mushroom rice

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Cooking receipe to make mushroom rice under category General Recipes. You may find some video clips related to this receipe below.

mushroom rice

gucchi pulao

indian

4 teaspoons sunflower oil

150g mushrooms sliced

300gbasmati rice washed and drained

600ml hot water

salt

Heat the oil in a heavy bottomed pan and add the mushrooms.

Fry until they turn dark.

Add the rice and fry until it is translucent and shiny

Pour in the water add salt and bring to the boil.

Reduce the heat cover partially and simmer until the rice is fluffy and dry.

The mushrooms will rise to the top so gently fold them into the rioe with a fork.

Serve hot with a meat or vegetable curry.

Depend on basmati rice for aroma.

Serves 4

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