mushroom stuffed mushrooms


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Cooking receipe to make mushroom stuffed mushrooms under category General Recipes. You may find some video clips related to this receipe below.

mushroom stuffed mushrooms

filling:

2 tablespoons butter

2 shallots minced

1 pound cremini or white mushrooms chopped

1/2 cup chopped fresh parsley

2 tablespoons snipped fresh dill 1 1/2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon

1/8 teaspoon cayenne pepper

2 tablespoons tomato paste

1/4 cup heavy cream

salt and freshly ground pepper to taste

12 cremini mushrooms stemmed

plive oil for brushing

12 pieces fresh chives

to make the filling:

In a medium skillet melt butter over medium heat and sautee shallots until soft (about 4 minutes).

Stir in chopped mushrooms and cook until liquid evapourates about 6 minutes. Add all remaining filling ingredients. Cook until mixture thickens slightly 3 to 4 minutes.

In a blender or food processor process until mixture forms a coarse paste.

Taste and adjust seasoning.

Pre heat broiler.

Brush mushroom caps with oil and broil for about 4 minutes or until slightly soft.

Let cool.

Fill caps with mushroom filling.

Arrange 2 pieces of chives in an X on each cap.

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