mushrooms a la greque

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Cooking receipe to make mushrooms a la greque under category General Recipes. You may find some video clips related to this receipe below.

mushrooms a la greque

2 cloves garlic thinly sliced

3 shallots sliced

120ml olive oil

100ml dry white wine

2 tbsp tomato puree

2 bay leaves

2 sprigs parsley

1 sprig thyme

1 level tbsp coriander seeds coarsely crushed

1/4 tsp fennel seeds

1 tsp caster sugar

500g small button mushrooms

half a lemon

a little finely chopped parsley

salt and pepper

Put garlic shallots and olive oil into a pan large enough to take all the ingredients.

Cover and cook over a low heat for five minutes without letting the shallots brown.

Add all the remaining ingredients except the mushrooms lemon and chopped parsley and season to taste.

Simmer for 15 minutes.

As the sauce simmers trim the mushrooms and wipe clean.

Rub cut edges with the lemon.

If they are on the large side halve or quarter them.

Add them to the pan with just enough water to cover.

Put a lid on the pan and simmer for about four minutes.

Lift out the mushrooms with a slotted spoon on to a serving dish.

Boil down the sauce until fairly thick fish out and discard the sprigs of parsley and thyme then pour sauce over the mushrooms.

Serve at room temperature sprinkled with a little extra finely chopped parsley.

Serves 6

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