Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Corned Beef and Noodles Casserole Recipe
| Casserole
Type: Corned Beef and Noodles Casserole Free Cooking Recipe - Casserole Yes! Ingredients / Directions 1 package wide noodles1 can corned beef1 can cream of mushroom soup1 can cream of chicken soup4 tablespoons grated cheese1/2 cup(s) water Cook noodles in salted water until tender. Dr
[ read more ]
mussel mouclade
| General Recipes
Cooking receipe to make mussel mouclade under category General Recipes. You may find some video clips related to this receipe below.mussel mouclade 50g butter 1 large leek cleaned and flnely sliced 1small onion peeled and chopped 2 garlic cloves peeled and chopped pinch of saffron threads 1 heaped
[ read more ]
Tea - Tranquillity Tea
| Teas 2
Cooking receipe to make Tea - Tranquillity Tea under category Teas 2. You may find some video clips related to this receipe below.Tranquillity Tea Mix: 2 parts Red Clover blossoms 2 parts Rose Hips 1 part German Chamomile flowers 1 part Peppermint leaves [tubepress mode='tag', tagValue='Tea - Tranqu
[ read more ]
Chocolate Caramel Bars
| Everyday Recipes
Cooking receipe to make Chocolate Caramel Bars under category Everyday Recipes. You may find some video clips related to this receipe below.Chocolate Caramel BarsRecipe By :Serving Size : 12 Preparation Time :0:00Categories : Baked Goods/BreadsAmount Measure Ingredient -- Preparation Method--------
[ read more ]
Cooking receipe to make mussel and bacon gumbo under category General Recipes. You may find some video clips related to this receipe below.
mussel and bacon gumbo
1 kg mussels
250ml white wine
4 shallots peeled and chopped
4 fat cloves garlic finely chopped
60g butter
2 bay leaves
salt and black pepper
pinch of celery salt
1/2 tsp dried chilli flakes
2 sticks celery finely chopped
1 red or green pepper chopped
2 tbsp flour
350ml chicken stock
1 tbsp chopped parsley and marjoram good squeeze lemon juice
3 rashers bacon fried or grilled until crisp and crumbled
Scrub the mussels discarding any that stay open then soak in lots of cold water for an hour or two to remove any sand. Then rinse the mussels place in a large saucepan pour in the wine cover and boil for only 2 minutes.
Strain and reserve the juices shell threequarters of the mussels and keep to one side.
Next fry the shallots and garlic with the butter.
Add the bay leaves salts and pepper chilli flakes celery and green pepper and cook until the vegetables soften.
Then sprinkle over the flour and cook scraping the bottom of the pan regularly until the roux (the mix in the pan) turns golden.
Stir in the wine juices stock parsley and marjoram then bubble for 30 minutes or until thickened.
Add all the mussels and bubble for 2 minutes.
Stir in the lemon juice taste and add more seasoning if needed.
Pile onto boiled rice and top with the bacon. For suppliers see cajun suppliers.
Serves 4
[tubepress mode=’tag’, tagValue=’mussel and bacon gumbo’]
