mussels with tarragon and cream

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Cooking receipe to make mussels with tarragon and cream under category General Recipes. You may find some video clips related to this receipe below.

mussels with tarragon and cream

For my money the tastiest way with mussels is to cook them in a sealed casserole in their own steam and then to suck the wobbly orange flesh from the salty shells.

Allow a kilo between two people if that is all there is and plenty of very crisp baguette.

You can add 2 finely chopped shallots 1 tbsp chopped tarragon and 1 tbsp parsley and a glass of wine if you like.

The juices may need sieving to remove the grit.

You can even stir in a spoonful of cream. Just make sure the mussels are fresh they should sink when dumped in a sink of ice cold water (if they float chuck them overboard) and that you cook them only until their shells open 3 minutes or so.

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