mustard and vinegar chicken

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Cooking receipe to make mustard and vinegar chicken under category General Recipes. You may find some video clips related to this receipe below.

mustard and vinegar chicken

2 boned chicken legs or breasts batted out if thick

3 tbsps red wine vinegar

4 tbsps Dijon mustard

4 tbsps olive oil

chopped parsley

Place the chicken joints in a shallow dish.

Mix the vinegar mustard and oil and spread over the chicken.

Cook under a preheated grill about 1520cm from the heat for 810 minutes.

Turn the chicken baste with the somewhat curdled chicken juices and grill for a further 8 minutes until it has coloured nicely.

The juices should run clear when the meat is pierced with a skewer.

Scatter with parsley and eat with bread and a salad.

Serves 2

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