mustard and vinegar chicken

fluffy drop scones

| Aga Recipes

Cooking receipe to make fluffy drop scones under category Aga Recipes. You may find some video clips related to this receipe below.fluffy drop scones225g selfraising flour 1/2 tsp bicarbonate of soda pinch salt 3 eggs separated 375m1 milk 50g caster sugar optional oil for greasingSieve the flour sal

[ read more ]

strawberry dressing

| General Recipes

Cooking receipe to make strawberry dressing under category General Recipes. You may find some video clips related to this receipe below.raspberry dressing3 tablespoons corn oil 2 tablespoons sesame oil3 tablespoons strawberry vinegar salt and pepperBeat the oils with the vinegar and salt and pepper

[ read more ]

manhole cover biscuits

| Aga Recipes

Cooking receipe to make manhole cover biscuits under category Aga Recipes. You may find some video clips related to this receipe below.manhole cover biscuits175g soft margarine 225g soft light brown sugar I medium egg 225g selfraising flour100g plain chocolate chips 100g roasted hazelnuts chopped 25

[ read more ]

Peppermint Penquin

| Drink Master

Cooking receipe to make Peppermint Penquin under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Creme de Menthe (green) 1/2 oz Chocolate Mint Liqueur 3 Oreo Chocolate Cookies 3 oz Light CreamBlend ingr

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="mustard and vinegar chicken"] _______________________________________

Cooking receipe to make mustard and vinegar chicken under category General Recipes. You may find some video clips related to this receipe below.

mustard and vinegar chicken

2 boned chicken legs or breasts batted out if thick

3 tbsps red wine vinegar

4 tbsps Dijon mustard

4 tbsps olive oil

chopped parsley

Place the chicken joints in a shallow dish.

Mix the vinegar mustard and oil and spread over the chicken.

Cook under a preheated grill about 1520cm from the heat for 810 minutes.

Turn the chicken baste with the somewhat curdled chicken juices and grill for a further 8 minutes until it has coloured nicely.

The juices should run clear when the meat is pierced with a skewer.

Scatter with parsley and eat with bread and a salad.

Serves 2

[tubepress mode=’tag’, tagValue=’mustard and vinegar chicken’]

Please follow and like us: