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Key Lime Pie V
| Pie s 4U
Cooking receipe to make Key Lime Pie V under category Pie s 4U. You may find some video clips related to this receipe below.Key Lime Pie V This is a really easy recipe. Also works great with nonfat condensed milk and a reduced fat pie crust. Great topped with whipped topping o
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Caribbean Castaway Punch Recipe
| Drinks
Type: Caribbean Castaway Punch Free Cooking Recipe - Drinks Check out the travel channel! Ingredients / Directions 3 cup(s)s orange juice3 cup(s)s pineapple juice2 cup(s)s lime juice (from about 15 limes)2 cup(s)s light rum2 cup(s)s dark rum1 cup(s) cura�ao or other orange liqu
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Fresh Lumpia Recipe
| Special Filipino Delicacies
Type: Fresh Lumpia Free Cooking Recipe - Special Filipino Delicacies Amazing! Ingredients / Directions Directions: 200 grams lean pork (ground) 200 grams shrimp (peeledminced) 5 cloves of garlic (minced) ? kilo Baguio beans (stringedjulienne) ? kilo cabbage (finely shre
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Sour Cream Pumpkin Coffee Cake Recipe
| Breakfast
Type: Sour Cream Pumpkin Coffee Cake Free Cooking Recipe - Breakfast Outstanding! Ingredients / Directions 1/2 cup(s) butter3/4 cup(s) granulated sugar1 teaspoon vanilla extract3 eggs2 cup(s)s flour1 teaspoon baking powder1 teaspoon baking soda1 cup(s) sour cream1 3/4 cup(s) (16 ounce
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Cooking receipe to make mustard sauce under category General Recipes. You may find some video clips related to this receipe below.
mustard sauce
ladenis
40g butter
1 onion thinly sliced
2 garlic cloves finely chopped
1 sprig fresh thyme
1 small bay leaf
10 white peppercorns crushed
200ml dry white wine
200ml demi glace (qv)
1 tbspn english mustard
2 tbspn dijon mustard
500ml double cream
salt
squeeze lemon juice
1 tbspn coarse ground mustard
Melt the butter in a heavy saucepan.
Add the onion garlic thyme bay leaf and peppercorns.
Cook until the onion is soft but not coloured.
Add the wine and reduce to about 1 tablespoon.
Add the demiglace and reduce by half.
Add the English and Dijon mustards and the cream.
Bring to the boil then season with salt and a lirde lemon juice.
Pass through muslin or sieve.
Just before serving stir in the coarsegraln mustard and check the seasoning.
Serves 4
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