mustard sauce

Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463

Key Lime Pie V

| Pie s 4U

Cooking receipe to make Key Lime Pie V under category Pie s 4U. You may find some video clips related to this receipe below.Key Lime Pie V This is a really easy recipe. Also works great with nonfat condensed milk and a reduced fat pie crust. Great topped with whipped topping o

[ read more ]

Caribbean Castaway Punch Recipe

| Drinks

Type: Caribbean Castaway Punch Free Cooking Recipe - Drinks Check out the travel channel! Ingredients / Directions 3 cup(s)s orange juice3 cup(s)s pineapple juice2 cup(s)s lime juice (from about 15 limes)2 cup(s)s light rum2 cup(s)s dark rum1 cup(s) cura�ao or other orange liqu

[ read more ]

Fresh Lumpia Recipe

| Special Filipino Delicacies

Type: Fresh Lumpia Free Cooking Recipe - Special Filipino Delicacies Amazing! Ingredients / Directions Directions: 200 grams lean pork (ground) 200 grams shrimp (peeledminced) 5 cloves of garlic (minced) ? kilo Baguio beans (stringedjulienne) ? kilo cabbage (finely shre

[ read more ]

Tag : Quick

Sour Cream Pumpkin Coffee Cake Recipe

| Breakfast

Type: Sour Cream Pumpkin Coffee Cake Free Cooking Recipe - Breakfast Outstanding! Ingredients / Directions 1/2 cup(s) butter3/4 cup(s) granulated sugar1 teaspoon vanilla extract3 eggs2 cup(s)s flour1 teaspoon baking powder1 teaspoon baking soda1 cup(s) sour cream1 3/4 cup(s) (16 ounce

[ read more ]

Tag : Quick, Cake

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="mustard sauce"] _______________________________________

Cooking receipe to make mustard sauce under category General Recipes. You may find some video clips related to this receipe below.

mustard sauce


40g butter

1 onion thinly sliced

2 garlic cloves finely chopped

1 sprig fresh thyme

1 small bay leaf

10 white peppercorns crushed

200ml dry white wine

200ml demi glace (qv)

1 tbspn english mustard

2 tbspn dijon mustard

500ml double cream


squeeze lemon juice

1 tbspn coarse ground mustard

Melt the butter in a heavy saucepan.

Add the onion garlic thyme bay leaf and peppercorns.

Cook until the onion is soft but not coloured.

Add the wine and reduce to about 1 tablespoon.

Add the demiglace and reduce by half.

Add the English and Dijon mustards and the cream.

Bring to the boil then season with salt and a lirde lemon juice.

Pass through muslin or sieve.

Just before serving stir in the coarsegraln mustard and check the seasoning.

Serves 4

[tubepress mode=’tag’, tagValue=’mustard sauce’]

Please follow and like us: