mustardy shrimp salad or endive leaves

Smoked Salmon Sushi Roll Japanese cooking recipe

| Japanese

Ingredients 2 cups japanese sushi rice 6 tablespoons rice wine vinegar 6 sheets nori (dry seaweed) 1 avocado, peeled, pitted and sliced 1 cucumber, peeled and sliced 8 ounces smoked salmon, cut into long strips 2 tablespoons wasabi paste Directions 1Soak rice for 4 hours. Drain rice and cook

[ read more ]

Brandy Sour

| Drink Master

Cooking receipe to make Brandy Sour under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1/2 tsp Powdered Sugar 2 oz BrandyShake with ice and strain into sour glass. Decorate with a half-slice of lemon and a cher

[ read more ]

Holiday Pumpkin Pie

| Low Carb Recipes

Cooking receipe to make Holiday Pumpkin Pie under category Low Carb Recipes. You may find some video clips related to this receipe below.Ingredients for Pie Shell: 1/2 Cup almond flour 1/4 Cup macadamia nut flour 1/4 Cup pecan meal 1/4 Cup Splenda

[ read more ]

open faced egg chive and spring onion sandwiches

| General Recipes

Cooking receipe to make open faced egg chive and spring onion sandwiches under category General Recipes. You may find some video clips related to this receipe below.open faced egg chive and spring onion sandwiches3 small bread rolls warmed halved and butteredfor the topping:3 large eggs hardboiled (

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="mustardy shrimp salad or endive leaves"] _______________________________________

Cooking receipe to make mustardy shrimp salad or endive leaves under category General Recipes. You may find some video clips related to this receipe below.

mustardy shrimp salad or endive leaves

2 tbspns mustard seeds

2 tablespoons vegetable oil

3 tablespoons capers drained and rinsed

1/2 cup red bell pepper seeded de ribbed and diced

1/2 cup chopped fresh parsley

2 tablespoons dijon mustard

1/4 cup mayonnaise

1/4 cup plain yogurt or sour cream

1 tablespoon fresh lemon juice

1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon

1 pound bay shrimp

salt mid freshly ground pepper to taste 6 heads belgian endive

1 bunch watercress stemmed and coarsely chopped

In a small skillet over medium high heat heat oil and cook mustard seeds until they pop.

Let cool then mix with capers pepper parsley mustard mayonnaise yogurt lemon juice and tarragon until well combined.

Add shrimp and mix gently.

Add salt and pepper.

Coarsely chop 1 endive and toss with watercress.

Moisten with about 2 tablespoons mayonnaise mixture.

Core and separate leaves of the remaining 5 endives.

Select 36 of the bestlooking leaves and place about 1 tbspn shrimp salad on pointed end.

Mound watercress mixture in center of serving platter and surround with filled endive leaves.

[tubepress mode=’tag’, tagValue=’mustardy shrimp salad or endive leaves’]

Please follow and like us: