mustardy shrimp salad or endive leaves


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Cooking receipe to make mustardy shrimp salad or endive leaves under category General Recipes. You may find some video clips related to this receipe below.

mustardy shrimp salad or endive leaves

2 tbspns mustard seeds

2 tablespoons vegetable oil

3 tablespoons capers drained and rinsed

1/2 cup red bell pepper seeded de ribbed and diced

1/2 cup chopped fresh parsley

2 tablespoons dijon mustard

1/4 cup mayonnaise

1/4 cup plain yogurt or sour cream

1 tablespoon fresh lemon juice

1 teaspoon minced fresh tarragon or 1/4 teaspoon dried tarragon

1 pound bay shrimp

salt mid freshly ground pepper to taste 6 heads belgian endive

1 bunch watercress stemmed and coarsely chopped

In a small skillet over medium high heat heat oil and cook mustard seeds until they pop.

Let cool then mix with capers pepper parsley mustard mayonnaise yogurt lemon juice and tarragon until well combined.

Add shrimp and mix gently.

Add salt and pepper.

Coarsely chop 1 endive and toss with watercress.

Moisten with about 2 tablespoons mayonnaise mixture.

Core and separate leaves of the remaining 5 endives.

Select 36 of the bestlooking leaves and place about 1 tbspn shrimp salad on pointed end.

Mound watercress mixture in center of serving platter and surround with filled endive leaves.

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