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Tea - For migraines:
| Teas 2
Cooking receipe to make Tea - For migraines: under category Teas 2. You may find some video clips related to this receipe below.Tea for migraines: 1 2/3 oz. St. John[tubepress mode='tag', tagValue='Tea - For migraines:']
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Chili Cheese Roll Recipe
| Appetizers
Type: Chili Cheese Roll Free Cooking Recipe - Appetizers Not bad! Ingredients / Directions 8 ounces American cheesegrated3 ounces cream cheese1/8 teaspoon garlic powder1/4 cup(s) chopped pecans2 tablespoons chili powder Set cheese out until it is room temperature. Mix both cheeses unt
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Hummus II Recipe
| Vegeterian
Type: Hummus II Free Cooking Recipe - Vegeterian Just do it! Ingredients / Directions 2 cloves garlic 2 (15 ounce) cans garbanzo beansdrained 8 ounces tofu 3 lemonsjuiced 1/4 cup(s) parsley 3/4 cup(s) tahini 1 teaspoon ground ginger 1 pinch ground cayenne pepper 1 tablespoon tamari sa
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truffled mushrooms
| General Recipes
Cooking receipe to make truffled mushrooms under category General Recipes. You may find some video clips related to this receipe below.truffled mushroomsfunghi trifolatiitaliancarluccio500g fresh wild mushrooms or cultivated button mushrooms1 galrlic clove very finely chopped6 toblespoons extra virg
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Cooking receipe to make mutton pies under category General Recipes. You may find some video clips related to this receipe below.
mutton pies
a victonan recipe
Double quantity basic shortcrust pastry recipe
340gcooked lamb or mutton
280g onions
8 tablespoons chopped parsley
Salt pepper and cayenne to taste
2 tablespoons flour
280 ml wellflavoured brown stock or gravy
Beaten egg to glaze
24 deep bun tins
Roll out half the pastry and use a suitablesized cutter to cut into circles to line the tins.
Chill while you are preparing the filling.
Coarsely mince or process the meat with the onions and parsley then stir in the seasoning and flour followed by the stock or gravy.
Divide the meat mixture between the pastry cases.
Brush the edges of the pastry with a little beaten egg.
Roll out the remaining pastry and cut out lids to cover the pies sealing the edges firmly.
Chill for 15 minutes.
Set the oven at Gas Mark 7425 degrees F 220 degrees C.
Brush the pies with beaten egg and make a small steam hole in the centre of each.
Bake for 10 minutes then reduce the heat to Gas Mark 4 350 degrees F 180 degrees C and bake for a further 30 minutes until golden and thoroughly cooked.
Serve warm.
Note: to make 10 to 12 larger pies use the fu 11 amou nt of pastry and twothirds of the meat filling. Bake in Yorkshire pudding tins.
Makes 24 small pies
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