naan bread

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Cooking receipe to make naan bread under category General Recipes. You may find some video clips related to this receipe below.

naan bread

1 tsp dried yeast or 15g fresh yeast

450g strong white plain bread flour

450g white selfraising flour

100 ml yoghurt

1 tsp sugar

2 tsp sesame seeds

1 tsp wild onion seeds (or more)

Mash yeast in tepid water with the sugar to make a runny paste.

Leave in a warm place for 10 minutes to froth. Put flours in a bowl add yeast and yoghurt mix with tepid water little by little as you need it.

You should have a soft dough that leaves the edges of the bowl clean.

Knead vigorously then put it back in the bowl. Leave for at least 1 hour.

After rising then divide in 4 pieces.

Roll each piece into a teardrop shape.

Do not roll thinner than 6mm.

Prick all over with a fork.

Preheat grill to full and cover pan with cooking foil.

Set grill pan shelf at halfway level.

Grill one side.

Turn over sprinkle with the seeds mixture and cook that side.

It takes about 1 minute per side and darker patches develop in places.

Take care not to let it rise too much or it will catch and burn.

Makes 4 to 6 naans

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