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tomato and parmesan tart
| Aga Recipes
Cooking receipe to make tomato and parmesan tart under category Aga Recipes. You may find some video clips related to this receipe below.tomato and parmesan tart75g plain flour 140g finely grated fresh parmesan cheese 75g butter salt and freshly ground black pepper 1/2 level tsp cayenne pepper900g
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Old Los Angeles High School Coffeecake Recipe
| Breakfast
Type: Old Los Angeles High School Coffeecake Free Cooking Recipe - Breakfast Just do it! Ingredients / Directions Cake1 1/2 cup(s)s cake flour1/2 cup(s) flour1 teaspoon baking soda1 teaspoon baking powder1/2 cup(s) butter1 cup(s) granulated sugar1 egglightly beaten1 teaspoon vanilla e
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Moussaka
| Everyday Recipes
Cooking receipe to make Moussaka under category Everyday Recipes. You may find some video clips related to this receipe below.Moussaka2 Tbs olive oil1+1/2 lbs (750 g) ground lamb or beef1/2 cup (125 ml) chopped onion1/2 cup (125 ml) white wine or water3 Tbs (45 ml) tomato paste2 Tbs (30 ml) chopped
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Banana Meringue Pie Recipe
| Pies And Pastries
Type: Banana Meringue Pie Free Cooking Recipe - Pies And Pastries Yes! Ingredients / Directions 1/2 cup(s) plus 6 tablespoons granulated sugar6 tablespoons all-purpose flour1/4 teaspoon salt2 1/2 cup(s)s milk3 eggsseparated1 tablespoon butter or margarine1/2 teaspoon vanilla extract2
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Cooking receipe to make neapolitan beef soup under category General Recipes. You may find some video clips related to this receipe below.
neapolitan beef soup
italian
250g beef marrowbones
1.5 litreswater
250g top rump of beef
1 onion chopped
1 stick celery chopped
1 carrot chopped
1 leek chopped
salt
2 peppercorns
1 clove
1/2 bay leaf
2 juniper berries
2OOg macaroni
150g cooked ham
1/2 celeriac root
2 tablespoons concentrated tomato puree
2 teaspoons chopped chervil or 1 teaspoon dried chervil
75g grated Parmesan cheese
Put the marrowbones and water in a soup pan and bring to the boil.
Skim and simmer for 5 minutes.
Add the beef onion mixed vegetables salt peppercorns clove bay leaf and juniper berries.
Cover and simmer gently for 1 hour 20 minutes skimming occasionally.
Take out the meat and pass the soup through a fine sieve.
Remove any fat if necessary.
Return the soup to the pan.
Cook the macaroni in plenty of boiling salted water for about 15 minutes until tender.
Drain.
Meanwhile remove any fat from the ham and the cooked beef.
Cut the ham into strips about 2.5 cm and I cm wide and the beef into 2 cm cubes.
Slice the celeriac into small thin strips.
Dilute the tomato puree with a little of the soup and stir into the pan.
Add the ham beef celeriac and macaroni and reheat the soup.
Sprinkle with chervil and serve the grated cheese separately.
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