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Gnocchi alla Romana Recipe
| Pasta
Type: Gnocchi alla Romana Free Cooking Recipe - Pasta the best! Ingredients / Directions Vegetable oil3 cup(s)s milk1 1/2 teaspoon saltLarge pinch of ground nutmegLarge pinch of pepper1 cup(s) plus 2 tablespoons semolina2 large egg yolkslightly beaten1 cup(s) freshly-grated Parmesan c
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Blackberry Cake and Caramel Frosting Recipe
| Cakes
Type: Blackberry Cake and Caramel Frosting Free Cooking Recipe - Cakes All good! Ingredients / Directions 1 cup(s) butter flavored Crisco2 cup(s)s granulated sugar2 eggs1 teaspoon cinnamon1 teaspoon allspice1 teaspoon nutmeg4 cup(s)s flour1/2 teaspoon salt1 cup(s) sour milk (1 cup(s)
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Chocolate Walnut Amareto Balls Recipe
| Dessert
Type: Chocolate Walnut Amareto Balls Free Cooking Recipe - Dessert Good stuff! Ingredients / Directions 1 cup(s) walnutsground or finely chopped2 cup(s) grated sweet chocolate1 1/2 cup(s) sifted confectioner''s sugar4 tbsp Amaretto liquorCocoa powder Combine nutssugarand chocolate. Mo
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| Breakfast
Type: Blueberry Buckle Coffeecake Free Cooking Recipe - Breakfast Yes! Ingredients / Directions 2 cup(s)s all-purpose flour3/4 cup(s) granulated sugar1/4 cup(s) shortening3/4 cup(s) milk2 1/2 teaspoons baking powder3/4 teaspoon salt1 egg2 cup(s)s fresh blueberries (frozen/thawed bl
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Cooking receipe to make neapolitan cheesecake under category General Recipes. You may find some video clips related to this receipe below.
neapolitan cheesecake
italian
300g flour
1 egg yolk
150g sugar
salt
200g butter chilled
1 egg white lightly beaten
icing sugar
Filling
75g pearl barley soaked overnight and drained
600ml milk
350g curd cheese
2 egg yolks
I50g castor sugar
250g crystallised fruits
coarsely chopped
grated rind 1 lemon
cinnamon
2 tablespoons orange flower water or 1 tablespoon orange liqueur
Put the pearl barley and milk into a pan bring to the boil cover and simmer gently until the pearl barley has absorbed all the milk about 20 minutes.
Allow to cool slightly.
Meanwhile put the curd cheese into a bowl with the egg yolks and sugar and beat until smooth.
Mix in the chopped crystallised fruits grated lemon rind a pinch of cinnamon and the orangeflower water or orange liqueur.
Finally mix in the pearl barley.
Cover and leave to stand for 1 hour.
To make the pastry put the flour on a board make a hollow in the centre add the egg yolk and sprinkle with the sugar and a pinch of salt.
Put the butter in flakes around the edge.
Using a knife chop all together working from the outside inwards.
Knead quickly with cool hands to a smooth dough.
Cover and refrigerate for 30 minutes.
Roll out twothirds of the pastry into a circle 28cm across.
Roll out the remaining pastry into a circle 24cm across.
Put the larger circle into a 24cm springclip tin pressing up the edges.
Place the filling on this base smooth the surface and cover with the second= circle of pastry pressing the pastry edges well together.
Brush the top with beaten egg white.
Bake at I80
