normandy onion soup

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Cooking receipe to make normandy onion soup under category General Recipes. You may find some video clips related to this receipe below.

normandy onion soup

gratinee normande


375g onions preferably the purple breton type

40g butter

1very small bouquet garni

250ml sweet cider

2 tspn flour

650ml chicken stock

8 thin slices french bread preferably from a baguette

70ml double cream

Peel wash and finely slice the onions.

In a saute pan sweat them with 25g butter until pale golden.

Add the bouquet garni pour in 150ml cider and simmer for 5 minutes.

Set aside.

Melt the remaining butter in a saucepan.

Stir in the flour and make a pale roux.

Pour in the chicken stock and bring to the boil stirring continuously with a wire whisk.

Cook for 15 minutes

The cider gives a slightly mellower flavour to the classic soupe a loignon and makes it more digestible. Be sure to make this soup in large quantities; greedy people are apt to give themselves away by asking for a second bowlful.

Serves 4

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