normandy onion soup

Dashi Japanese cooking recipe

| Japanese

Ingredients 5 1/4 cups cold purified water 4 inches dried kelp, cut into square (kombu) 1/2 cup bonito flakes (katsuobushi) Directions 1Sponge kelp clean and cut into a half-inch fringe. 2Put in a medium saucepan with cold water and bring just to a boil over moderate heat. 3Remove kelp (and res

[ read more ]

Yakisoba Japanese cooking recipe

| Japanese

Ingredients 2 (3 ounce) packages oriental-flavor instant ramen noodles 2 (3 ounce) packages pork-flavored ramen noodles 1/2 lb ground beef 1/2 lb ground pork 7-10 green onions 1 cup carrot, chopped 1/4 cup ginger, grated (to taste) 3 cups Chinese cabbage or napa cabbage, chopped 3-5 tablespo

[ read more ]

Cajun Corn Soup Recipe

| Soups

Type: Cajun Corn Soup Free Cooking Recipe - Soups Yes! Ingredients / Directions 1 1/2 cup(s)s chicken broth 1 cup(s) water 1 green bell pepperchopped 3/4 (14.5 ounce) can diced tomatoesdrained 3/4 (15 ounce) can whole kernel corndrained 1/2 teaspoon garlic salt 1/4 teaspoon cayenne pe

[ read more ]

Tag : Chicken

quick chicken curry

| General Recipes

Cooking receipe to make quick chicken curry under category General Recipes. You may find some video clips related to this receipe below.quick chicken curryindian750g boned chicken thighs3 tablespoons ghee or oil1 large onion ha1ved and thinly sliced1 teaspoon mashed garlic1 l/2 teaspoons grated ging

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="normandy onion soup"] _______________________________________

Cooking receipe to make normandy onion soup under category General Recipes. You may find some video clips related to this receipe below.

normandy onion soup

gratinee normande


375g onions preferably the purple breton type

40g butter

1very small bouquet garni

250ml sweet cider

2 tspn flour

650ml chicken stock

8 thin slices french bread preferably from a baguette

70ml double cream

Peel wash and finely slice the onions.

In a saute pan sweat them with 25g butter until pale golden.

Add the bouquet garni pour in 150ml cider and simmer for 5 minutes.

Set aside.

Melt the remaining butter in a saucepan.

Stir in the flour and make a pale roux.

Pour in the chicken stock and bring to the boil stirring continuously with a wire whisk.

Cook for 15 minutes

The cider gives a slightly mellower flavour to the classic soupe a loignon and makes it more digestible. Be sure to make this soup in large quantities; greedy people are apt to give themselves away by asking for a second bowlful.

Serves 4

[tubepress mode=’tag’, tagValue=’normandy onion soup’]

Please follow and like us: