nut fruit ice cream

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Cooking receipe to make nut fruit ice cream under category General Recipes. You may find some video clips related to this receipe below.

nut fruit ice cream


3 1/2 cups milk

3/4 cup white sugar

3 tablespoons cornflour

2 egg yolks lightty beaten

300 ml cream

2 teaspoons rosewater

1/2 cup toasted desiccated coconut

1/2 cup chopped nuts (pistachios or almonds)

1/4 cup chopped raisins

4 red glace cherries finely chopped

Heat milk and sugar together in a saucepan stirring to dissolve the sugar.

Mix cornflour with the egg yolks and cream and stir into the milk.

Cook stirring continually until thickened.

Stir in the remaining ingredients.

Pour into a wet ice cream or other suitable freezing tray.

Cover with foil and freeze.

Remove and break up with a fork stir vell and re freeze.

Remove from freezer 1020 minutes before serving.

Cut into diamond shapes and return to the freezer.

In India nut fruit ice cream is frozen in cone haped metal containers. Rosewater is diluted rose essence it is used extensively throughout India to add flavour and fragrance to desserts sweetmeats and creamy yoghurt drinks.

Serves 6

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