oils indian info

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Hawaiian Banana Cream Pie Recipe

| Pies And Pastries

Type: Hawaiian Banana Cream Pie Free Cooking Recipe - Pies And Pastries All good! Ingredients / Directions 2 egg whites1 cup(s) chopped cashews or Macadamia nuts1 (3 1/2 ounce) can flaked coconut2 tablespoons brown sugar3/4 cup(s) granulated sugar3 tablespoons cornstarch3 egg yolksbea

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Tag : Banana

Wine Baked Oysters and Crab with Cheese Recipe

| Fish And Seafoods

Type: Wine Baked Oysters and Crab with Cheese Free Cooking Recipe - Fish And Seafoods Amazing! Ingredients / Directions 36 oysters in the shell2 tbsp white wine or sherry1 pound crab meat10 ounces low fat Swiss cheesegrated1/4 cup(s) finely chopped onions Wash oysters thoroughly. Shuc

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Japanese Tea Ice Cream Recipe

| Japanese Foods

Type: Japanese Tea Ice Cream Free Cooking Recipe - Japanese Foods This is a good one! Ingredients / Directions 4 egg yolks 3/4 c granulated sugar 2 ts soy sauce 1 2/3 c heavy cream 1/3 c + 1 t strongly brewed green -tea 1.Beat egg yolks with sugar and soy

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Banana Cream Pie in a Bowl Recipe

| Dessert

Type: Banana Cream Pie in a Bowl Free Cooking Recipe - Dessert Amazing! Ingredients / Directions Cookie Crunch (recipe follows)1 small box banana instant pudding and pie filling mix2 cup(s)s cold milk3 ripe medium bananassliced1 (8 ounce) container frozen whipped toppingthawedPeanutsi

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Tag : Banana, Banana, Pudding, Quick

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Cooking receipe to make oils indian info under category General Recipes. You may find some video clips related to this receipe below.

oils indian info

Just as every region in India has its own special cuisine so each area uses a particular cooking medium to lend a particular flavour. This largely depends on what grows there. Coastal India is full of coconut palms so obviously coconut oil is the standard oil used in coastal cooking. In West Bengal mustard oil is used in many fish dishes. Groundnut mustard coconut sesame rapeseed kardi seed cotton seed sunflower and corn are the principal oil seeds. Sunflower seed oil is very popular because of its subtle taste ability to be reheated without any effect on its flavour and for its low cholesterol count. Unless another oil is specifically called for it is best to use sunflower or corn oil for indian cookery.

rape seed oil

cotton seed oil

kardi seed oil

are cheaper and not highly recommended.

olive oil is not recommended.

coconut oil

This is extracted from the dried kernel or copra of the coconut. It is particularly used in south and west indian cookery where its rather strong coconut smell complements coconut based vegetable and fish curries. A little is also poured on top of some dishes for added flavour. Coconut oil tends to solidify to a white mass when cold. Gently warming the bottle will bring it back to its pale yellow liquid state. Most indians use coconut oil on their hair to encourage lustrous growth. It is also good for massage.

groundnut oil info

Full of proteins groundnut oil is used in Maharashtra and Guiarat. It is nearly colourless and odourless and therefore goes well with any dish.

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