oils indian info

Wasabi Seared Tuna Salad Japanese cooking recipe

| Japanese

Ingredients 8 ounces fresh sushi grade tuna steaks 1 tablespoon wasabi powder 2 tablespoons vegetable oil, divided 1 tablespoon soy sauce, divided 1 avocado, sliced 1/2 cup shredded daikon radish 2 cups salad greens 1 tablespoon rice wine vinegar pickled ginger, for garnish Directions 1Mix

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Chilli Ribs Recipe

| Barbecue

Type: Chilli Ribs Free Cooking Recipe - Barbecue It's ok! Ingredients / Directions # 12-16 pork spare ribs# 2 teaspoons chilli powder# 6 tablespoons oil# 1 teaspoon barbecue seasoning# 1 limerind and juice# 2 tablespoons mushroom ketchup # Mix together all of the ingredientsapart fr

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potato curry

| General Recipes

Cooking receipe to make potato curry under category General Recipes. You may find some video clips related to this receipe below.potato curryindian4 large potatoes peeled and cubed2 spring onions (reserve greens for garnish)2 cloves garlic1 cm piece ginger1 green chilli seeded and chopped2 larpe tom

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roast potatoes with saffron

| General Recipes

Cooking receipe to make roast potatoes with saffron under category General Recipes. You may find some video clips related to this receipe below.roast potatoes with saffrondelia smith900g desire or king edward potatoes peeled and cut into approximately 40cm pieces1 teaspoon saffron stamens1 tablespoo

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Cooking receipe to make oils indian info under category General Recipes. You may find some video clips related to this receipe below.

oils indian info

Just as every region in India has its own special cuisine so each area uses a particular cooking medium to lend a particular flavour. This largely depends on what grows there. Coastal India is full of coconut palms so obviously coconut oil is the standard oil used in coastal cooking. In West Bengal mustard oil is used in many fish dishes. Groundnut mustard coconut sesame rapeseed kardi seed cotton seed sunflower and corn are the principal oil seeds. Sunflower seed oil is very popular because of its subtle taste ability to be reheated without any effect on its flavour and for its low cholesterol count. Unless another oil is specifically called for it is best to use sunflower or corn oil for indian cookery.

rape seed oil

cotton seed oil

kardi seed oil

are cheaper and not highly recommended.

olive oil is not recommended.

coconut oil

This is extracted from the dried kernel or copra of the coconut. It is particularly used in south and west indian cookery where its rather strong coconut smell complements coconut based vegetable and fish curries. A little is also poured on top of some dishes for added flavour. Coconut oil tends to solidify to a white mass when cold. Gently warming the bottle will bring it back to its pale yellow liquid state. Most indians use coconut oil on their hair to encourage lustrous growth. It is also good for massage.

groundnut oil info

Full of proteins groundnut oil is used in Maharashtra and Guiarat. It is nearly colourless and odourless and therefore goes well with any dish.

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