Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Chicken and Mesclun Salad with Raspberry-Walnut Vinaigrette Recipe
| Barbecue
Type: Chicken and Mesclun Salad with Raspberry-Walnut Vinaigrette Free Cooking Recipe - Barbecue It's ok! Ingredients / Directions 4 bonelessskinless chicken breast halves (about 1-1/4 pounds)1 to 2 tbsp olive oil1 tbsp tri-colored peppercornscrushed1/3 cup(s) walnut oil2 tbsp raspber
[ read more ]
Chuck Wagon Dinner II Recipe
| Casserole
Type: Chuck Wagon Dinner II Free Cooking Recipe - Casserole Amazing! Ingredients / Directions 1 pound ground beef1/2 cup(s) chopped onion2 tablespoons butter or margarine1 teaspoon salt1/8 teaspoon pepper2 cup(s)s cubed Cheddar cheese2 cup(s)s medium noodlesuncooked1 (16 ounce) can wh
[ read more ]
Classic Lasagna Recipe
| Dessert
Type: Classic Lasagna Free Cooking Recipe - Dessert Try this one! Ingredients / Directions 3/4 pound Italian Turkey Sausage5 1/2 cup(s)s chopped onion4 cloves garlicminced1/2 cup(s) Burgundyor other dry red wine2 tablespoons red wine vinegar1/8 teaspoon crushed red pepper2 stewed toma
[ read more ]
Spicy Oriental Chicken Japanese cooking recipe
| Japanese
Ingredients 1 lb chicken breast 2 green peppers 1 medium onion 2 tablespoons flour 2 tablespoons sugar 2 tablespoons soy sauce 1 teaspoon hot Chinese chili paste 2 tablespoons chicken stock or water 1 tablespoon olive oil 1 dash salt and pepper Directions 1Cut chicken into a 1-2 inch size
[ read more ]
Cooking receipe to make omelette soup under category General Recipes. You may find some video clips related to this receipe below.
omelette soup
Minestra di Frittata
italian
1.2 litres Brodo di Pollo (qv)
2 eggs
1 tablespoonflour
4 tablespoons milk
salt and pepper
25g grated Parmesan cheese
chopped parsley to garnish
Bring the Brodo di pollo to the boil in a large pan.
Beat the eggs with the flour milk and a little salt and pepper.
Lightly oil a large frying pan and place over high heat.
When very hot pour in the batter and cook for about 1 minute until set.
Turn out roll up and cut into thin strips.
Add to the boiling broth with the cheese.
Serve immediately sprinkled with parsley.
Serves 4
[tubepress mode=’tag’, tagValue=’omelette soup’]
