Mabu Dofu Spicy Tofu Japanese cooking recipe
| Japanese
Ingredients 1 lb firm tofu 1/2 lb ground pork or veggie crumbles 1/2 onion 1 inch gingerroot 1 garlic clove 1 tablespoon crushed red pepper flakes 3 tablespoons miso 1 cup water 1/2 teaspoon sugar 2 tablespoons sake 1 teaspoon chicken bouillon granule or vegetable bouillon granules, granul
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7-Up Pound Cake
| Everyday Recipes
Cooking receipe to make 7-Up Pound Cake under category Everyday Recipes. You may find some video clips related to this receipe below.7-Up Pound CakeFrom: The Progressive Farmer Southern Country Cookbook2-1/2 sticks butter 3 cups sugar 5 eggs 1 tablespoon fresh lemon juice 3 cups all-purpose flour 7-
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Eggnog Cheesecake with Cinnamon Graham Cracker
| Christmas Recipes
Cooking receipe to make Eggnog Cheesecake with Cinnamon Graham Cracker under category Christmas Recipes. You may find some video clips related to this receipe below.Yield: 10 Servings9 Whole graham crackers 2 Tbsp Sugar 1 1/2 tsp Ground cinnamon1/4 cup Unsalted butter; meltedMMMMM---------
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Marshall Islands Macadamia Nut Pie
| Pie s 4U
Cooking receipe to make Marshall Islands Macadamia Nut Pie under category Pie s 4U. You may find some video clips related to this receipe below.Marshall Islands Macadamia Nut Pie A coconut pie, served with coconut cream for cocoNuts!
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Cooking receipe to make onion info under category General Recipes. You may find some video clips related to this receipe below.
onion info
Most indian main dish recipes use onion both for texture and for flavouring. They can be finely or coarsley chopped and fried depending on the recipe. Many restaurants also make an onion puree after frying and cooling (in a food processor or blender) and this greatly helps you to maintain that creamy texture during subsequent cooking. Again do this in bulk. Use say 10 Spanish onions chop fry and purse them then freeze in 10 yoghurt pots for subsequent use.
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