orange boodle

Shortcut Blueberry Dumplings Recipe

| Dessert

Type: Shortcut Blueberry Dumplings Free Cooking Recipe - Dessert Wow! Ingredients / Directions 2 cup(s)s blueberries1 can Texas-size biscuits1 teaspoon cinnamon1 teaspoon nutmegWater to cover berries1/2 cup(s) granulated sugar Place washed berries in saucepan with water covering the b

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Lamb Tikka Kebabs Recipe

| Halloween

Type: Lamb Tikka Kebabs Free Cooking Recipe - Halloween Simply good! Ingredients / Directions # 1lb. (450g) shoulder or neck fillet of lamb cut into 1inch cubes# 5oz. (150g) natural yogurt# 1 clove garliccrushed# 1tbsp. ground coriander# juice of 1 lemon# 2teaspoon. chopped fresh par

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Ricotta Nut Pie

| Everyday Recipes

Cooking receipe to make Ricotta Nut Pie under category Everyday Recipes. You may find some video clips related to this receipe below.Ricotta Nut PieRecipe By : Taste of Home---June/July 1998Serving Size : 8 Preparation Time :0:00Categories : Cakes/PiesAmount Measure Ingredient -- Preparation Method-

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Tea - Strawberry Leaf Tea

| Teas 2

Cooking receipe to make Tea - Strawberry Leaf Tea under category Teas 2. You may find some video clips related to this receipe below.Strawberry Leaf Tea Use dried leaves normally. Pour several cups boiling water over a handful of fresh leaves in the evening. Cover and let steep overnight. Strain wat

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Cooking receipe to make orange boodle under category General Recipes. You may find some video clips related to this receipe below.

orange boodle

110g sponge cake

The grated rind and juice of 2 large oranges

The grated rind and juice of 1 large lemon

85g caster sugar

280 ml double cream

Candied orange slices or fresh orange segments to decorate

6 longstemmed glasses

Cut the cake into 1 cm strips and put into the glasses.

Mix the rind and juice of the oranges and lemon (you should have about 200 ml liquid) with the caster sugar.

Whip the cream until thick then gradually beat in the juice rind and sugar keeping the mixture thick

Pour into the glasses and chill for several hours. preferably overnight

Decorate with orange slices or segments and serve

Note: the sponge can be sprinkled with orange liqueur if wished.

Serves 6

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