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Miso Soup With Tofu Wakame Sea Vegetable and Scallion Japanese cooking recipe
| Japanese
Ingredients 1 tablespoon wakame seaweed (instant) 2 1/2 cups dashi (fish stock) 7 ounces soft tofu 3 tablespoons scallions (cut thinly) 4 tablespoons white miso Directions 1Soak the Vegetables in cold water for 2 minutes and strain. Cut the tofu into cubes about 1/3 inch. Bring fish stock to a
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tarragon info
| General Recipes
Cooking receipe to make tarragon info under category General Recipes. You may find some video clips related to this receipe below.tarragon infoThis distinctive herb is diffcult to find in Italy only seeming to appear in Florence and Siena. We like to use it in a sauce with boiled meats. [tubepress m
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Tasty Manhattan Clam Chowder! Recipe
| Soups
Type: Tasty Manhattan Clam Chowder! Free Cooking Recipe - Soups This is a good one! Ingredients / Directions " Directions:3 ounces olive oil2 large potatoespeeled & diced1 medium onionchopped3 garlic clovesminced salt & pepper2 stalks celerydiced1 quart chicken stock3 tomat
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green beans w/ buttered pecans Recipe
| Vegetables
Type: green beans w/ buttered pecans Free Cooking Recipe - Vegetables Um! Yummy! Ingredients / Directions 1/2 lb green beans2 cup(s)s water1/4 teaspoon salt1 tbs butter or margarine2 tbs chopped pecans1/8 teaspoon ground black pepper Wash beans; trim ends and remove strings. Bring wat
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Cooking receipe to make orange bread and butter pudding under category General Recipes. You may find some video clips related to this receipe below.
orange bread and butter pudding
6 thin slices of wholemeal or white bread crusts removes
50 g butter
rind of 2 oranges
50g raisins
40g sugar
1/4 teaspoon ground cinnamon
a few drops of vanilla essence
600ml milk
2 eggs separated
To decorate:
1 orange thinly sliced
1 tablespoon redcurrant jelly
Preparation and cooking tune: 50 minutes
Oven:
Spread the bread with butter and cut each slice into 4 triangles.
Arrange the slices to cover a greased 1 litre baking dish sprinkling the grated orange rind and raisins between them.
Stir the sugar cinnamon and vanilla into the milk and beat in the egg yolks.
Stiffly whisk the egg whites and fold them into the milk mixture.
Pour over the bread.
Bake in a preheated oven (190c/375f/gas5) for 4045 minutes until the pudding is well risen and golden brown.
Meanwhile blanch the orange slices in a little boiling water for about 5 minutes.
Arrange the orange slices on top to decorate the pudding.
Brush the jelly over the orange slices to glaze them.
Serve the pudding hot with chilled whipped cream.
Serves 4
[tubepress mode=’tag’, tagValue=’orange bread and butter pudding’]
