orange bread and butter pudding

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Cooking receipe to make orange bread and butter pudding under category General Recipes. You may find some video clips related to this receipe below.

orange bread and butter pudding

6 thin slices of wholemeal or white bread crusts removes

50 g butter

rind of 2 oranges

50g raisins

40g sugar

1/4 teaspoon ground cinnamon

a few drops of vanilla essence

600ml milk

2 eggs separated

To decorate:

1 orange thinly sliced

1 tablespoon redcurrant jelly

Preparation and cooking tune: 50 minutes

Oven:

Spread the bread with butter and cut each slice into 4 triangles.

Arrange the slices to cover a greased 1 litre baking dish sprinkling the grated orange rind and raisins between them.

Stir the sugar cinnamon and vanilla into the milk and beat in the egg yolks.

Stiffly whisk the egg whites and fold them into the milk mixture.

Pour over the bread.

Bake in a preheated oven (190c/375f/gas5) for 4045 minutes until the pudding is well risen and golden brown.

Meanwhile blanch the orange slices in a little boiling water for about 5 minutes.

Arrange the orange slices on top to decorate the pudding.

Brush the jelly over the orange slices to glaze them.

Serve the pudding hot with chilled whipped cream.

Serves 4

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