mushroom and herb creams
| Aga Recipes
Cooking receipe to make mushroom and herb creams under category Aga Recipes. You may find some video clips related to this receipe below.mushroom and herb creamsvegetarian15g butter 350g chestnut mushrooms finely sliced (use buttons if chestnuts arent available)1 egg 3 egg yolks 300m1double cream 65
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tomato sauce
| General Recipes
Cooking receipe to make tomato sauce under category General Recipes. You may find some video clips related to this receipe below.tomato sauce 450 ripe tomatoes skinned and chopped 1 small onion finely chopped 1 clove garlic crushed1 teaspoon tomato puree 1 dessertspoon fresh cbepped basil or 1/2 des
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plaice baked with cheese
| Aga Recipes
Cooking receipe to make plaice baked with cheese under category Aga Recipes. You may find some video clips related to this receipe below.plaice baked with cheese4 large fillets of plaice 15g butter 3 tbsp dry white wine juice of 1/2 a lemon 75g grated sbrinz or parmesan cheese black pepperbutter a l
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Cannelon of Beef Recipe
| Meats
Type: Cannelon of Beef Free Cooking Recipe - Meats Um! Yummy! Ingredients / Directions 2 lbs. lean beefcut from roundGrated rind? lemon1 tablespoon finely chopped parsley1 egg? teaspoon onion juice2 tablespoons melted butterFew gratings nutmeg1 teaspoon salt? teaspoon pepper To prepar
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Cooking receipe to make pakoras under category General Recipes. You may find some video clips related to this receipe below.
pakoras
100g flour
lemon juice
1/2tspn salt
large spanish onionfinely sliced
sprinkling of fresh coriander leaves
spices:
1/2 tsp turmeric
1 tspn ground cumin powder
1 tspn garlic powder
1 tspn garam masala
1 tspn roasted white cumin seeds
1 tspn chilli powder (optional)
Mix the flour lemon juice salt and spices with enough water to obtain a paste which just drops off the spoon.
Leave it to stand for 10 minutes.
Preheat your deep frier to 190C/375F.
Add the onion and coriander leaf to the paste mix in well retaining stiff consistency.
Take a quarter of the mix on a tablespoon and ease it into the deep frier.
Add the other three.
The blobs will sink but after a minute or so they will float.
Let them fry for 5 to 8 minutes then turn them over and continue.
After a further 4 minutes or so they should be a deep golden colour and cooked right through. Remove from the oil shake off excess.
Sprinkle garam masala and salt over finished pakoras.
Serve at once although they can be reheated in an oven or frozen.
Tasty fritters.
Makes 4
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