Zucchini Crisp Recipe
| Pies And Pastries
Type: Zucchini Crisp Free Cooking Recipe - Pies And Pastries Unbelievable! Ingredients / Directions 1/2 cup(s) butter or margarine1/4 cup(s) brown sugarfirmly packed1/4 cup(s) granulated sugar1 cup(s) flour4 cup(s)s peeledcored and sliced zucchini1/2 cup(s) lemon juice1/2 teaspoon nut
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Apple Crisp III Recipe
| Pies And Pastries
Type: Apple Crisp III Free Cooking Recipe - Pies And Pastries Wow! Ingredients / Directions 8 apples - golden delicious and Granny Smith combined1 tablespoon lemon juiceCinnamon3/4 cup(s) granulated sugar1/2 cup(s) flour1/2 cup(s) (1 stick) butter Core and pare apples and slice into g
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mutton pies
| General Recipes
Cooking receipe to make mutton pies under category General Recipes. You may find some video clips related to this receipe below.mutton piesa victonan recipeDouble quantity basic shortcrust pastry recipe340gcooked lamb or mutton280g onions8 tablespoons chopped parsleySalt pepper and cayenne to taste2
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swiss double souffles
| Aga Recipes
Cooking receipe to make swiss double souffles under category Aga Recipes. You may find some video clips related to this receipe below.swiss double soufflesvegetariansouffle:100g leaf spinach 300m1 milk 40g butter 40g plain flour salt and freshly ground black pepper level teaspoon freshly grated nutm
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Cooking receipe to make pan bagnat under category General Recipes. You may find some video clips related to this receipe below.
pan bagnat
1 round flat loaf or baguette
100ml fruity extra virgin olive oil
2 cloves of young mild garlic peeled and crushed
3 large tomatoes (not beefsteak) thinly sliced
1 medium sized red onion peeled and tlinly sliced
2 bottled red peppers rinsed and cut into thin strips
10 anchovy fillets
200g can of tuna
Slice the bread in half horizontally.
Spoon the oil over the cut sides and grind over a littb black pepper.
Spread with the thoroughly crushed garlic.
Arrange the tomatoes onion peppers anchovies and lumps of the tuna on the bottom half. Sandwich on the top half and wrap in foil or a dean cloth.
Place a weight such as a bread board on top and leave for at least two hours.
Cut into slices or wedges.
Enough for 2
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