Sausages With Corn Recipe
| Meats
Type: Sausages With Corn Free Cooking Recipe - Meats Yes! Ingredients / Directions 12 sausages3 ears corn (must be young)off the cob2 tablespoons butter To prepare this Sausages With Corn Recipefirst put all ingredients in a frying pan. Let cook for about 9 minutes. then serve.
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| General Recipes
Cooking receipe to make sea symphony under category General Recipes. You may find some video clips related to this receipe below.sea symphonysonfonia del mareitaliancarluccio4 tablespoons extra virgin olive oil1 tablespoons onion finely chopped1 tablespoons celery finely chopped20g csrrot finely cho
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Prawns, Chicken and Fruity Salad
| Cyber Kuali
Cooking receipe to make Prawns, Chicken and Fruity Salad under category Cyber Kuali. You may find some video clips related to this receipe below.Prawns, Chicken and Fruity SaladBy Amy Beh Ingredients 5 large prawns, shells intact 1 roasted drumstick (you can buy from the shop) 250g just ripe papaya,
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steak pie
| General Recipes
Cooking receipe to make steak pie under category General Recipes. You may find some video clips related to this receipe below.steak piefilling2 tbspns oil675g braising steak2 tbspns wholemeal sr flour300 ml brown ale1/2 tspn dried thymegrated rind 1 orange225g small sweet pickled onionssalt and pepp
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Cooking receipe to make pan fried scallops with capers under category General Recipes. You may find some video clips related to this receipe below.
pan fried scallops with capers
Caposante in padella con capperi
italian
river cafe cook book
18 medium scallops
olive oil
sea salt and freshly ground black pepper
3 tablespoons salted capers prepared (qv)
1 bunch sage leaves stalks removed
1 lemon
Prepare the scallops by placing them flat shell side down on a board.
Insert a sharp 13cm knife close to the hinge of the shell and prise open.
Keeping the blade of the knife flat against the shell bottom so as to avoid cutting into the scallop gently using a sawing motion remove the scallop from the bottom shell.
The scallop shell should now be open with the scallop nestling in the top curved half of the shell.
With a spoon carefully scoop out the scallop.
Trim the membrane and dirty end of the coral and wash the scallop in cold water.
Pat dry.
Brush a frying pan with a little oil to prevent the scallops sticking and place over a high heat. When smoking add the scallops season with a little salt and pepper and cook for 2 minutes on one side.
Turn the scallops over and immediately add the capers and sage leaves plus a little extra oil so that the sage leaves fry.
Cook for a further 2 minutes shaking the pan constantly.
Squeeze in the juice of the lemon and serve.
To grill scallops prepare as above. Lightly brush with oil and season. Grill on a medium hot grill for a few minutes on each side and serve with lemon quarters.
Serves 6
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