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Albemarle Fizz
| Drink Master
Cooking receipe to make Albemarle Fizz under category Drink Master. You may find some video clips related to this receipe below. Juice of 1/2 Lemon 1 tsp Powdered Sugar 2 oz Gin 1 tsp Raspberry SyrupShake with ice and strain into highball glass over two
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Gluten Free Baked ''Mac & Cheese'' Recipe
| Pasta
Type: Gluten Free Baked ''Mac & Cheese'' Free Cooking Recipe - Pasta Check out the travel channel! Ingredients / Directions 1 box ( 1 lb / 454 g ) Notta Pasta Fettuccine 4 Tbsp butter 1 small onionminced 3 Tbsp potato starch* 3 cup(s)s whole milk 1 teaspoon salt 1/2 teaspoon fre
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Pall Mall
| Drink Master
Cooking receipe to make Pall Mall under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 1/2 oz Sweet Vermouth 1/2 oz Dry Vermouth 1/2 oz Creme de Menthe (white)Stir in old-fashioned glass over ice cubes. [
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Corn Syrup
| Copycat Complete
Cooking receipe to make Corn Syrup under category Copycat Complete. You may find some video clips related to this receipe below.2 cups granulated sugar3/4 cup water1/4 teaspoon cream of tarterDash of saltIn a heavy 2 1/2 quart saucepan, combine all ingredients over medium heat.Stir till mixture come
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Cooking receipe to make panazella under category General Recipes. You may find some video clips related to this receipe below.
panazella
1 pound loaf italian country bread sliced 1 inch thick
1 red onion thinly sliced
1 cucumber peeled seeded and sliced
6 ripe tomatoes diced
20 fresh basil leaves cut into thin strips
1 cup black olives pitted and halved
3 ounces scamorza cheese (smoked mozarella) cut into 1/2 inch cubes (about 3/4 cup)
1/2 cup extra virgin olive oil
3 tablespoons red wine vinegar
salt and freshly ground pepper to taste
In a large bowl soak bread in cold water to cover for 3 minutes.
Squeeze out excess water and tear bread into small pieces.
Put in a large salad bowl with onion cucumber tomatoes basil olives and cheese. In a small bowl whisk oil and vinegar together.
Toss with salad and add salt and pepper.
Made from stale country bread and tomatoes it is a peasant dish usually attributed to Tuscany or Rome. Cubes of scamorza the italian smoked mozzarella that usually comes in a braid make this version more interesting.
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