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Salmon With Hollandaise Sauce Recipe
| Fish And Seafoods
Type: Salmon With Hollandaise Sauce Free Cooking Recipe - Fish And Seafoods Good stuff! Ingredients / Directions 3 cup(s) water1 teaspoon salt4 black peppercorns3 lemon slices3 parsley sprigs1 onionsliced1 bay leaf2 lb Salmon steaksHollandaise Sauce:3 egg yolks1 tbsp lemon juice1/2 cu
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Black Cat Fudge Recipe
| Halloween
Type: Black Cat Fudge Free Cooking Recipe - Halloween It's ok! Ingredients / Directions 8 ounces semisweet chocolatecoarsely chopped1/4 cup(s) butter1/3 cup(s) light corn syrup1/4 cup(s) whipping cream1 teaspoon vanilla extract1/4 teaspoon salt4 1/2 cup(s)s (16 ounces) confectioners''
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Adam and Eve
| Drink Master
Cooking receipe to make Adam and Eve under category Drink Master. You may find some video clips related to this receipe below. 1 oz Forbidden Fruit Liqueur 1 oz Gin 1 oz Brandy 1 dash Lemon JuiceShake well with cracked ice and strain into cocktai
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Merk''s Coffee Cake Recipe
| Breakfast
Type: Merk''s Coffee Cake Free Cooking Recipe - Breakfast Unbelievable! Ingredients / Directions 1/2 cup(s) shortening3/4 cup(s) granulated sugar1 teaspoon vanilla extract3 eggs2 cup(s)s sifted flour1 teaspoon baking powder1 teaspoon baking soda1 cup(s) sour cream6 tablespoons butter
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Cooking receipe to make panettone custard under category General Recipes. You may find some video clips related to this receipe below.
panettone custard
175g panettone
100ml Marsala
300ml milk
300ml double cream
5 eggs
75g caster sugar
1 tsp vanilla extract
a little grated chocolate to finish
Crumble the panettone into large pieces and lay it in the bottom of a 2litre glass or china dish. Pour the Marsala over the sponge soaking it thoroughly.
Warm the milk in a small saucepan without letting it boil.
Whisk the eggs sugar and a couple of drops of vanilla extract till thick then pour on the hot milk stirring.
Rinse the milk pan and return the custard to it.
Bring the custard almost to the boil stirring continuously until it starts to thicken.
Pour the warm custard over the panettone and leave to cool.
It will not set but will thicken slightly as it cools.
Refrigerate until ready to serve.
Dust lightly with grated chocolate.
You need a decent vanilla extract to flavour this Itallan inspired custard Culpeper (01223 894054) and Lakeland Plastics (01539 488100) both do good ones.
Serves 6
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