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Ro-Tel Pepper Steak Recipe
| Meats
Type: Ro-Tel Pepper Steak Free Cooking Recipe - Meats Simply good! Ingredients / Directions 1 to 1 1/2 pound round or sirloin steak (tenderized)1 small onion1 green bell pepperslicedGarlic salt (to taste)Salt (to taste)1 envelope brown gravy mix1 can Ro-Tel tomatoesdiced Cube and brai
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toad in the hole
| General Recipes
Cooking receipe to make toad in the hole under category General Recipes. You may find some video clips related to this receipe below.toad in the hole 250ml milk 1 egg100g Plain Flour2.5ml salt2.5ml mixed herbs25g chopped onion5ml dried parsleyPlace the sifted flour salt and egg in the bowl and beat
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Cannellini Bean with Flat Leaf Kale Recipe
| Soups
Type: Cannellini Bean with Flat Leaf Kale Free Cooking Recipe - Soups Try this one! Ingredients / Directions 1 cup(s) canned cannellini beans 1 clove garliccrushed 2 ounces kielbasa sausagesliced thin 1/2 small onionslivered 3 leaves kalerinsed and sliced 1 tablespoon chopped fresh p
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Green Sauce for Seafood Recipe
| Fish And Seafoods
Type: Green Sauce for Seafood Free Cooking Recipe - Fish And Seafoods It's ok! Ingredients / Directions 1 slice white bread with crust removed5 tablespoons distilled white vinegar4 tablespoons olive oilor as needed3/4 cup(s) minced parsleypreferably flat leaf2 cloves garlicminced3 anc
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Cooking receipe to make panna cotta con castagne under category General Recipes. You may find some video clips related to this receipe below.
panna cotta con castagne
italian
10g powdered gelatine
450ml double cream
150ml milk
85g vanilla sugar or 85 g caster sugar with 1tspn vanilla essence
3 tbspn dark rum
6 marrons glace
Sprinkle gelatine over 4 tbspn of water in a smal pan and leave to soften for 5 minutes or so.
Stir over a low heat to dissolve without letting it get anywhere near boiling.
Heat the cream with the milk and sugar until it boils.
Draw off the heat and stir in the rum and the gelatine.
Rinse out six small ramekins or dariole moulds with cold water but do not dry.
Place a marron glace in each one then pour over the panna cotta mixture.
Cool then chill until set.
To unmould dip the moulds into hot water for about 30 seconds run a knife around the edge then invert on to serving plates.
Panna cotta is a northern italian baked custard served in small quantities since it is so rich. It is made in an area that also produces fabulous marrons glaces and though the two are not normaly paired they do go together well.
Serves 6
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