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Type: Dennie''s Fresh Lobster Salad Free Cooking Recipe - Salad Amazing! Ingredients / Directions 1 pound cooked lobster meatcut into bite-sized pieces 1/4 cup(s) buttermelted 1/4 cup(s) mayonnaise 1/8 teaspoon ground black pepper Place the lobster chunks into a medium bowland pour th
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Tom Yam Talay
| Cyber Kuali
Cooking receipe to make Tom Yam Talay under category Cyber Kuali. You may find some video clips related to this receipe below.Tom Yam Talay (Mixed Seafood Tom Yam) By Amy BehIngredients:
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Baked Black Cod Japanese cooking recipe
| Japanese
Ingredients 6 (6 ounce) cod fish fillets, with skin 1/2 cup sweet sherry 1/4 cup extra virgin olive oil, plus 1 tablespoon extra-virgin olive oil fresh ground black pepper 1 cup unsalted butter, room temperature 1-2 garlic cloves, peeled, flattened 1/4 cup panko (or regular breadcrumbs, grou
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Chocolate Lasagna Recipe
| Dessert
Type: Chocolate Lasagna Free Cooking Recipe - Dessert This is a good one! Ingredients / Directions Pasta1 3/4 cup(s)s flour*2 tablespoons unsweetened cocoa powder1 pinch salt2 extra large eggs2 teaspoons vegetable oilFilling4 cup(s)s whole milk ricotta cheese2 cup(s)s heavy cream6 tab
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Cooking receipe to make pappardelle with hare under category General Recipes. You may find some video clips related to this receipe below.
pappardelle with hare
Pappardelle alla lepre
italian
river cafe cook book
1 small hare jointed into small pieces (legs and saddle divided into 4 pieces)
4 tablespoons olive oil
flour for dusting
sea salt and freshly ground black pepper
1 large onion peeled and finely chopped
1 carrot finely chopped
1 celery stalk finely chopped
2 garlic cloves peeled and finely chopped
1 x 400g tin peeled plum tomatoes drained or their juices
1/2 bottle red wine
3 cloves
1/2 cinnamon stick
250g fresh papprdelle
3 tablespoons double cream
2 tablespoons freshly grated Parmesan
Heat half the olive oil in a heavy bottomed pan.
Dust the hare pieces in flour seasoned with salt and pepper and then fry in the hot oil until evenly brown and well coloured.
Remove from the pan and set aside.
Pour the remaining oil into the pan lower the heat and soften the onion carrot and celery until they start to caramelise about 15 minutes.
Add the garlic and tomatoes and cook for a further 15 minutes.
Simmer for 15 minutes.
Pour in the red wine and allow to reduce for a further 10 minutes.
Lower the heat to a gentle simmer and add salt pepper spices and hare pieces.
Cook gently for 1 hour stirring occasionally.
After an hour the saddle pieces will be cooked so remove and put to one side leaving the legs to cook for a further 30 minutes.
If the sauce seems dry add a little boiling water abour 120ml.
Remove the meat from both the saddle and legs keeping the two meats seperate and break into pieces.
Discard the cloves and cinammon from the sauce.
Put the sauce and leg meat through a food mill or into a liquidiser and pulse unti all the meat has been finely chopped (about a minute).
Put in a saucepan with the cream and chopped saddle meat heat through and check for seasoning.
Cook the pappardelle in a generous amount of boiling salted water.
Drain thoroughly combine with the sauce and serve immediately with the parmesan.
Serves 6
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