Chimichangas II
| Everyday Recipes
Cooking receipe to make Chimichangas II under category Everyday Recipes. You may find some video clips related to this receipe below.Chimichangas IIRecipe By :Serving Size : 4 Preparation Time :0:00Categories : MiscellaneousAmount Measure Ingredient -- Preparation Method-------- ------------ -------
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raspberry and red wine granita
| General Recipes
Cooking receipe to make raspberry and red wine granita under category General Recipes. You may find some video clips related to this receipe below.raspberry and red wine granitaThis is worth the repeated stirrings that give the proper granular texture. It glows like rubies and the taste of the wine
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Straight Law Cocktail
| Drink Master
Cooking receipe to make Straight Law Cocktail under category Drink Master. You may find some video clips related to this receipe below. 3/4 oz Gin 1 1/2 oz Dry SherryStir with ice and strain into cocktail glass.[tubepress mode='tag', tagValue='Straight Law Cocktail']
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roquefort and bacon salad
| General Recipes
Cooking receipe to make roquefort and bacon salad under category General Recipes. You may find some video clips related to this receipe below.roquefort and bacon salad125g smoked pancetta or bacon in one piece cut into small cubes 175g Roquefort cheese crumbled but not too small 2 tablespoons Dijon
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Cooking receipe to make parmesan chicken with melting mozzarella and caesar salad under category General Recipes. You may find some video clips related to this receipe below.
parmesan chicken with melting mozzarella and caesar salad
4 corn fed chicken breast fillets skinned
salt and black pepper
2 buffalo milk mozzarella cut into thin slices
1 egg lightly beaten
4 tbsp breadcrumbs
2 tbsp plain flour
4 tbsp olive oil
1 cos lettuce separated into leaves
for the dressing:
1egg
2 cloves garlic crushed
1 tsp dijon mustard
salt and black pepper
100ml light olive oil
lots of freshly grated parmesan
Preheat the oven to 200C/400F/Gas mark 6.
Slice a pocket in each chicken breast lengthways and parallel to the flat side of the breast.
Season inside and out with the salt and pepper then stuff some mozzarella into each cavity.
Put the beaten egg in a shallow dish and the breadcrumbs on a plate.
Dust each each with flour dip into the egg and then roll in the breadcrumbs.
Pat on extra crumbs if there are any bald patches.
Refrigerate for an hour if you have time (this firms up the breadcrumb coating).
Heat the olive oil in a roasting tin add the bread crumbed chicken and fry for about a minute.
Turn over carefully then place the tin in the oven for 15 minutes.
Turn and cook for a further 15 minutes.
Meanwhile make the dressing.
Put the egg in a liquidiser or processor with the garlic mustard and some seasoning and whizz together.
Slowly add the oil to create a thin dressing not a mayonnaise.
Arrange the lettuce leaves in four bowls and spoon over some caesar dressing.
Slice each cooked chicken breast into three triangles place on top of the lettuce and add a generous amount of grated parmesan.
To make breadcrumbs process a couple of thick slices of white bread and leave them in a warm place (or low oven) to dry then blend again until crumbed. Add some parmesan to the breadcrumb coating if you like.
Serves 4
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