parmesan shortbread

Crockpot Chicken and Cornmeal Dumplings

| Everyday Recipes

Cooking receipe to make Crockpot Chicken and Cornmeal Dumplings under category Everyday Recipes. You may find some video clips related to this receipe below.Crockpot Chicken and Cornmeal DumplingsRecipe By :Serving Size : 6 Preparation Time :0:00Categories : CrockpotAmount Measure Ingredient -- Prep

[ read more ]

orange olive and rocket salad

| General Recipes

Cooking receipe to make orange olive and rocket salad under category General Recipes. You may find some video clips related to this receipe below.orange olive and rocket saladmediterannean3 large oranges peeled and thinly sliced115g black olives halved and stonedlarge handful rocket leaves or waterc

[ read more ]

gujarati dal

| General Recipes

Cooking receipe to make gujarati dal under category General Recipes. You may find some video clips related to this receipe below.gujarati dalosamanindian150g split red lenfils 1/2 teaspoon turmeric powder 2 tablespoons tamarind pulp diluted in 4 tablespoons of water and lumps removed 4 green chillie

[ read more ]

Italian Coffee

| Drink Master

Cooking receipe to make Italian Coffee under category Drink Master. You may find some video clips related to this receipe below. 1/2 oz Amaretto Hot Coffee 1 1/2 tbsp Coffee Ice CreamPour amaretto into Irish coffee glass. Fill with hot coffee. Top with coffee ice cream and

[ read more ]

Videos on this recipe or similar recipes. [tubepress mode="tag" tagValue="parmesan shortbread"] _______________________________________

Cooking receipe to make parmesan shortbread under category General Recipes. You may find some video clips related to this receipe below.

parmesan shortbread

85g parrnesan finely grated

85g plain flour sifted

1/4 tsp salt

70g unsalted butter softened

2 tsp olive oil

Using a wooden spoon mix everything together thoroughly in a bowl.

Using your hands gather mixture into a ball then roll out (like Plasticine) into an even sausage shape about 23cm long.

Refrigerate for at least 30 minutes then cut into thin slices.

Place on a lightly buttered baking tray.

Bake at 150C/ 300F/Gas Mark 2 for 2025 minutes until pale golden.

Transfer to a wire rack to cool.

Perfect with drinks be sure to use real freshly grated parmesan.

Makes 20 to 30 canapes

[tubepress mode=’tag’, tagValue=’parmesan shortbread’]

Please follow and like us: