English Rose Cocktail
| Drink Master
Cooking receipe to make English Rose Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Gin 3/4 oz Apricot-flavored Brandy 3/4 oz Dry Vermouth 1 tsp Grenadine 1/4 tsp Lemon JuicePrepare
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Gentle Ben
| Drink Master
Cooking receipe to make Gentle Ben under category Drink Master. You may find some video clips related to this receipe below. 1 oz Vodka 1 oz Gin 1 oz Tequila Orange JuiceShake all ingredients with ice and pour into collins glass over ice cubes. Fill w
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parma ham with melon pieces
| General Recipes
Cooking receipe to make parma ham with melon pieces under category General Recipes. You may find some video clips related to this receipe below.parma ham with melon pieces2 small cantaloupe melons seeds removed and discarded 8 slices of parma ham Cut the melon flesh into small cubes (or use a melon
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saffron butter poussin with pine nut couscous and raisin squash
| General Recipes
Cooking receipe to make saffron butter poussin with pine nut couscous and raisin squash under category General Recipes. You may find some video clips related to this receipe below.saffron butter poussin with pine nut couscous and raisin squash4 poussins (baby chickens)1/2 tsp saffron filaments 120g
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Cooking receipe to make parsley soup under category General Recipes. You may find some video clips related to this receipe below.
parsley soup
50g butter
1 onion peeled and chopped
2 celery sticks chopped
500g potatoes peeled chopped
1 large leek washed chopped
150g parsley stalks and leaves (flat or curly) washed
900ml hot light chicken or vegetable stock
double cream and parsley leaves to garnish
Heat the butter in a saucepan then gently fry the onion celery potatoes and leek for 10 minutes.
Add the parsley stock ? tsp salt and plenty of ground pepper.
Bring to the boil cover and simmer for 20 to 25 minutes until tender.
Tip into a liquidiser process until smooth then check the seasoning and serve piping hot with granary or wholemeal bread.
Serves 6
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