pasta with tomato passata and breadcrumbs

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Cooking receipe to make pasta with tomato passata and breadcrumbs under category General Recipes. You may find some video clips related to this receipe below.

pasta with tomato passata and breadcrumbs

10 anchovy fillets rinsed and dried

1 tablespoon olive oil

300ml tomato passata

2 garlic cloves finely chopped

2 tablespoons rinsed capers

cooked pasta for 4

50g breadcrumbs fried in butter till golden

Grated Parmesan cheese to serve

Chop the anchovies a little and cook them in the olive oil until they almost melt into the oil.

Add the tomato passata which can be tinned crushed tomatoes at a push and the chopped garlic. Simmer for 10 minutes over a gentle heat then stir in the capers and season carefully with salt and plenty of black pepper.

Any sort of pasta is suitable here ribbons tubes or some of the more unusual shapes.

Have the pasta ready (the sauce will wait or the pasta) then toss the pasta in the tomato sauce. Serve immediately piping hot scattered with hot buttered breadcrumbs and grated Parmesan cheese.

Serves 4

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