Kiss on the Lips
| Drink Master
Cooking receipe to make Kiss on the Lips under category Drink Master. You may find some video clips related to this receipe below. 2 oz Bourbon 6 oz Apricot Nectar Pour over ice into collins glass and stir. Serve with a straw.[tubepress mode='tag', tagValue='Kiss on the Lips']
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pot roasted guinea fowl with sage celery and blood orange
| General Recipes
Cooking receipe to make pot roasted guinea fowl with sage celery and blood orange under category General Recipes. You may find some video clips related to this receipe below.pot roasted guinea fowl with sage celery and blood orangejamie olivernaked chef2 x 1100g guinea fowl 8 blood oranges 1 bulb of
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lime grilled mango with chilli mango ice
| General Recipes
Cooking receipe to make lime grilled mango with chilli mango ice under category General Recipes. You may find some video clips related to this receipe below.lime grilled mango with chilli mango icefor the ice:3 x 425g cans tinned mango in syrup 1 ripe mango peeled flesh only1 small red chilli deseed
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Shrimp and Callaloo Soup Recipe
| Soups
Type: Shrimp and Callaloo Soup Free Cooking Recipe - Soups Wow! Ingredients / Directions 2 pt water or stock1 large onionEschallotcelerywhite pepper and salt1 oz dried shrimp or 6 large prawnsSoya sauceFat for frying Chop the onion and saut? lightly.Add the water or stockeschallot and
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Cooking receipe to make pasta with tomato sauce and vodka under category General Recipes. You may find some video clips related to this receipe below.
pasta with tomato sauce and vodka
A simple yet elegant dish of pasta dressed with a creamy tomato sauce and spiked with vodka. A few teaspoons of caviar turns it into something eminently celebratory.
225g penne
4 tbsp passata or skinned deseeded and liquidised fresh tomatoes
6 tbsp double cream
1 tbsp vodka
salt and freshly ground black
pepper
23 tsp caviar
2 tsp chopped fresh chives
Bring a large pan of lightly
salted water to the boil and tip in the penne.
Cook according to instructions until al dente.
Drain well and transfer to a warm serving dish.
While the pasta cooks place passata or liquidised fresh tomatoes and cream in a small pan.
Simmer for 5 minutes to thicken slightly stirring occasionally.
Draw off the heat let the bubbles subside stir in the vodka and season.
When the pasta is ready bring tomato mixture back to the boil and pour over the pasta.
Spoon the caviar on top and sprinkle with chives.
Toss at the table and serve.
If you really cant bear the thought of throwing your caviar into a bowl of pasta replace with 11Og of finely diced and deseeded tomatoes for a more everyday concoction.
Serves 2 as a main course (4 as a starter)
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