Abracadabra Ritz Recipe
| Halloween
Type: Abracadabra Ritz Free Cooking Recipe - Halloween Outstanding! Ingredients / Directions 48 Ritz crackers1 cup(s) Baker''s Angel Flake Coconut1 cup(s) semi-sweet chocolate chips1/2 cup(s) Planters walnuts1 can sweetened condensed milk Preheat oven to 350 degrees F.Arrange 16 of th
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Swedish Pancakes - Six Ingredients or Less Cookbook
| Everyday Recipes
Cooking receipe to make Swedish Pancakes - Six Ingredients or Less Cookbook under category Everyday Recipes. You may find some video clips related to this receipe below.Swedish Pancakes - Six Ingredients or Less Cookbook2 cups flour4 eggs1/4 cup sugar1/2 teaspoon salt2 cups milk1/4 butter, melted pl
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mortadella pizza
| General Recipes
Cooking receipe to make mortadella pizza under category General Recipes. You may find some video clips related to this receipe below.mortadella pizzaitalian7g fresh yeast or 1 teaspoon dried yeastsugar150 ml lukewarm water225g flour1/2 teaspoon saltTopping200g mortadella sausage skinned and thinly s
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nuggets of fresh salmon with langoustine
| General Recipes
Cooking receipe to make nuggets of fresh salmon with langoustine under category General Recipes. You may find some video clips related to this receipe below.nuggets of fresh salmon with langoustineladenis4 x 150g salmon filets 12 langoustine tails cooked and peeled Salt and pepper 50ml clarified but
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Cooking receipe to make pea pulao under category General Recipes. You may find some video clips related to this receipe below.
pea pulao
mutter pulao
indian
150g green white and black peas mixed soaked overnight
4 teaspoons sunflower oil
1 teaspoon cumin seeas
4cm stick cinnamon
300g basmati rice
300ml hot water
2 tomatoes to gamish
Boil the peas in plenty of water with salt until soft and drain.
Heat the oil in a heavy bottomed pan and add the cumin seeds and cinnamon.
Fry for a minute.
Add the rice and fry until it is translucent and shiny.
Add salt and the hot water stir cover partially and cook until the rice is fluffy and dry.
Gently mix the peas into the rice.
Gamish the pulao with decorative wedges of tomato and serve hot with a curry.
Serves 4
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