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Asian Crispy Tofu Salad Japanese cooking recipe
| Japanese
Ingredients 14 ounces organic extra firm tofu (Nasoya works great and low fat is also okay to use) 3 tablespoons soy sauce 1-2 scallions, sliced thin (white and green parts) 2 garlic cloves (smashed with back of knife or garlic press) 1 inch fresh ginger, sliced 1 teaspoon dried lemongrass or 1
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Copycat Olive Garden Zuppa Toscana (Sausage Soup) Recipe
| Soups
Type: Copycat Olive Garden Zuppa Toscana (Sausage Soup) Free Cooking Recipe - Soups Simply good! Ingredients / Directions " Directions:1 1/2 cup(s)s of spicy sausage links (12)2 medium potatoes (cut in 1/2 lengthwise then into 1/4 inch slices)3/4 cup(s) sliced onions6 slices ba
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Butterfingers
| Copycat Complete
Cooking receipe to make Butterfingers under category Copycat Complete. You may find some video clips related to this receipe below.1 Cup Peanut Butter1/3 cup light corn syrup1 cup sugar1/3 cup waterMelted Milk ChocolateCook syrup, sugar, and water to 310 F. Remove from heat.Stir in warmed peanut but
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simple tiger prawns
| General Recipes
Cooking receipe to make simple tiger prawns under category General Recipes. You may find some video clips related to this receipe below.simple tiger prawnsToss uncooked shellon tiger prawns with lime juice and zest crushed garlic chilli flakes chives a pinch of sugar and a dash of fish sauce and mar
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Cooking receipe to make peach caramels under category General Recipes. You may find some video clips related to this receipe below.
peach caramels
1 tablespoon ground almonds
23 drops almond essence
1 tablespoon caster sugar
150ml double or whipping cream stiffly whipped 4
large ripe peaches skinned halved and stoned
2 tablespoons blanched almonds toasted
Sauce:
100g soft light brown sugar
25g butter 1 tablespoon milk
Stir the ground almonds almond essence and caster sugar into the whipped cream.
Fill the peach cavities with almond cream reserving a little for decoration.
Sandwich the peach halves together and arrange on a serving dish.
Bring the brown sugar butter and milk to the boil and simmer over low heat for exactly 7 minutes. Remove from the heat and beat with a wooden spoon for 1 minute until the sauce is smooth.
Pour the sauce over the peaches in waves so that it does not cover them completely.
When the sauce has cooled (about 3 minutes) spoon or pipe the remaining cream over and scatter with the toasted almonds.
Serves 4
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