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Apple Mincemeat Pie Recipe
| Pies And Pastries
Type: Apple Mincemeat Pie Free Cooking Recipe - Pies And Pastries You got to try this! Ingredients / Directions 9 x inch unbaked refrigerated pie crust 8 sm tart apples cored & chopped (4 cup(s)s) 3/4 cup(s) raisins 1 cup(s) unsweetened apple juice 1 pkt sugar free lemon jello (4 serv
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watercress and melon salad with poppy seed dressing
| General Recipes
Cooking receipe to make watercress and melon salad with poppy seed dressing under category General Recipes. You may find some video clips related to this receipe below.watercress and melon salad with poppy seed dressing1 large bag of watercress 1 galia melon 3 tbsp olive oil 1 tbsp lemon juice 1 hea
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Chocolate Banana Chimichangas Recipe
| Dessert
Type: Chocolate Banana Chimichangas Free Cooking Recipe - Dessert You got to try this! Ingredients / Directions Chocolate chipsBananascut into 1 1/2-inch piecesFlour tortillasCinnamon and sugar mix (1 cup(s) sugar mixed with 3 tablespoons cinnamon)Vegetable oil Place banana piece i
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EGG AND MUSHROOM SOUP Recipe
| Soups
Type: EGG AND MUSHROOM SOUP Free Cooking Recipe - Soups Amazing! Ingredients / Directions 5 pcs. dried mushroom1 ? teaspoons. soy sauce2 eggs1 teaspoon. salt4 c. chicken stock? tbsp. cooking oil Wash mushroomand soak in a cup(s) of water. Set aside. Beat eggsset aside. Boil chicken st
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Cooking receipe to make pear and almond tart under category General Recipes. You may find some video clips related to this receipe below.
pear and almond tart
Torta di pere e mandorle
italian
river cafe cook book
350g plain flour
a pinch of salt
175g unsalted cold butter cut into cubes
100g icing sugar
3 egg yolks
For the filling:
350g unsalted butter softened
350g caster sugar
350g blanched whole almonds
3 eggs
6 ripe Comice pears peeled and halved
For the sweet pastry pulse the flour salt and butter in a food processor until the mixture resembles coarse breadcrumbs.
Add the sugar then the egg yolks and pulse.
The mixture will immediately combine and leave the sides of the bowl.
Remove wrap in cling film and chill for at least an hour.
Preheat the oven to 180C/350F/Gas 4.
Coarsely grate the pastry into a 30cm loose bottomed fluted flan tin then press it evenly on to the sides and base.
Bake blind for 20 minutes until very light brown.
Cool and place in the pears face down.
Reduce the oven temperature to 180C/300F/Gas 3.
For the filling cream the butter and sugar until the mixture is pale and light.
Put the almonds in a food processor and chop until fine.
Add the butter and sugar and blend then beat in the eggs one by one.
Pour over the pears and bake for for 40 minutes.
Serves 10
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