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yorkshire pudding batter
| General Recipes
Cooking receipe to make yorkshire pudding batter under category General Recipes. You may find some video clips related to this receipe below.yorkshire pudding batterBatters250ml milk 1 egg100g Plain Flour2.5ml saltPlace the sifted flour salt and egg in the bowl and beat on speed 3 slowly adding the
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parsi chicken with apricots
| General Recipes
Cooking receipe to make parsi chicken with apricots under category General Recipes. You may find some video clips related to this receipe below.parsi chicken with apricotsindianMurcgh khumaniI love the flavour of this spiced dish sweetened with dried apricots from Diane Seeds Favourite indian Food (
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Jaconny Cookies
| Everyday Recipes
Cooking receipe to make Jaconny Cookies under category Everyday Recipes. You may find some video clips related to this receipe below.Jaconny Cookies A tasty oatmeal cookie recipe. The Rice Krispies add a nice crunch (oris that Snap, Crackle and Pop?) to the cookies. Ingredients: 1 cup brown suga
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Classic Lasagna Recipe
| Dessert
Type: Classic Lasagna Free Cooking Recipe - Dessert Try this one! Ingredients / Directions 3/4 pound Italian Turkey Sausage5 1/2 cup(s)s chopped onion4 cloves garlicminced1/2 cup(s) Burgundyor other dry red wine2 tablespoons red wine vinegar1/8 teaspoon crushed red pepper2 stewed toma
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Cooking receipe to make pear and pepper chutney under category General Recipes. You may find some video clips related to this receipe below.
pear and pepper chutney
1.8kg firm pears weighed after peeling coring and chopping finely
450g onions finely chopped
450g tomatoes skinned and finely chopped
2 green peppers de seeded and finely chopped
450g demerara sugar
225g seedless raisins
2 cloves garlic crushed
A pinch of cayenne pepper
1 teaspoon ground ginger
850ml ready spiced pickling vinegar
10g salt
See Preserving info
First place the pears onions and tomatoes in a preserving pan and cook them over a very gentle heat for about 20 minutes or until the onions are soft.
Then add the rest of the ingredients and cook gently for approx. l 1/2 hours or until the chutney is thick stirring everything now and then with a wooden spoon to prevent it sticking.
Then pot the chutney in clear warm jars seal and label when cold and store for 2 months before using.
Makes 2.25kg
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