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pan fried guinea fowl with red wine sauce
| Aga Recipes
Cooking receipe to make pan fried guinea fowl with red wine sauce under category Aga Recipes. You may find some video clips related to this receipe below.pan fried guinea fowl with red wine sauce25g butter 1 tbspn oil 6 guinea fowl or cornfed chicken breast fillets each about 150g175g rindless strea
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pan fried trout
| General Recipes
Cooking receipe to make pan fried trout under category General Recipes. You may find some video clips related to this receipe below.pan fried trout50g butter 2 large trout filleted 2 tbsps chopped parsley 1 tbsp chopped dill tarragon or chervil juice of half a lemon Heat the butter in a large shallo
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Sour Cream Swiss Steak Recipe
| Meats
Type: Sour Cream Swiss Steak Free Cooking Recipe - Meats Um! Yummy! Ingredients / Directions 1/3 cup(s) all-purpose flour1 1/2 teaspoons salt1 1/2 teaspoons pepper1 1/2 teaspoons paprika1 1/2 teaspoons ground mustard1 (3 pound) boneless round steakcut into serving-size pieces3 tablesp
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Sweet Potato Head Pudding Recipe
| Vegetables
Type: Sweet Potato Head Pudding Free Cooking Recipe - Vegetables Amazing! Ingredients / Directions Directions:1/2 cantaloupe1/2 sweet potato3 Tbs. Sucanat5 ice cubespinch of cinnamon the flavor is somewhere between pumpkin pie and chocolate pudding. Sweet potatoes are high in beta c
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Cooking receipe to make peppered gazapacho with aubergine under category General Recipes. You may find some video clips related to this receipe below.
peppered gazapacho with aubergine
150m1 good virgin olive oil
good handful basil or mint
1.6kg tomatoes peeled (bring to the boil in a kettle then slip off the skins)
3 bottled red pimentos (red peppers) drained
2 cloves garlic crushed
1 baby red onion
1/2 cucumber peeled
1 thick slice stale bread
3 tbsp sherry vinegar
aalt and black pepper
dash tabasco (optional)
1/2 long aubergine; quartered lengthways cut into large squares; slice off and discard all but 1 cm of the inner flesh.
pinch sugar
treviso radicchio or other crisp sharp leaves to serve
Gently heat 4 tbsp of the olive oil with the herbs and stew without fiying for about 10 minutes. Leave to cool then discard the herbs. Meanwhile put half the tomatoes and half the pimentos in a processor with she garlic anion and cucumber.
Soak the bread in 2 tbsp of the vinegar and add. Turn on and slowly add enough oil to make a thick soup.
Pour into a large bowl.
Blast the remaining tomato and pimento until just chopped (but still with small chunks) and stir into the rest of the soup then thin down with a cup of water.
Add salt and pepper and Tabasco to taste. Leave at room temperature or lightly chill.
Heat a splash of olive ail in a frying pan.
Season the flesh side of the aubergine squares with salt and pepper and gently fry skin side up for about a minute then add the remaining vinegar and sugar and cook far a minute longer.
Pour the gazpacho into bowls put a piece of aubergine on each serving and drizzle with some of the prepared herb oil.
Eat with spoons and use the salad leaves for dunking.
fills 6 bowls
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