pickled salmon


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Cooking receipe to make pickled salmon under category General Recipes. You may find some video clips related to this receipe below.

pickled salmon

Inkokt lax

Swedish

1kg fresh salmon

3/4 tablespoon salt

1 bay leaf

5 white peppercorns

a few dill sprigs

2 slices yellow onion

500ml warm water

100ml swedish table vinegar

Clean and rinse the fish cut in pieces 3 to 4 cm thick.

Put the fish in a low wide saucepan or fish kettle.

Add the spices dill and onion.

Pour in the water mixed with vinegar.

Let simmer for 8 to 10 minutes.

Transfer the fish to a serving dish and pour the hot stock over.

Let cool.

Serve with cold mustard sauce or mayonnaise.

Eel mackerel lumpfish and herring may be prepared in the same way.

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