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Type: Easy Gravy Free Cooking Recipe - Vegeterian This is a good one! Ingredients / Directions 1 tablespoon pareve margarine 1/4 cup(s) all-purpose flour 3 cup(s)s vegetable broth 2 tablespoons miso paste 2 tablespoons warm water 2 teaspoons soy sauce 1/4 teaspoon onion powder In a sm
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tuna spaghetti with garlic breadcrumbs
| General Recipes
Cooking receipe to make tuna spaghetti with garlic breadcrumbs under category General Recipes. You may find some video clips related to this receipe below.tuna spaghetti with garlic breadcrumbs 200g tin of tuna drained 50g tin of anchovies in olive oil 2 heaped tsp taperlade juice of 1 lemon10 basil
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Egg Lemonade Recipe
| Drinks
Type: Egg Lemonade Free Cooking Recipe - Drinks the best! Ingredients / Directions (for each glass)1 tablespoon sugar? lemonjuice only1 eggcracked ice To prepare this Egg Lemonade Recipefirst put all ingredients in shaker. Shake for about 2 minutes. Strain and serve.
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Lemon Drop
| Drink Master
Cooking receipe to make Lemon Drop under category Drink Master. You may find some video clips related to this receipe below. 1 1/2 oz Vodka Lemon wedge SugarChill vodka and strain into shot glass. Dip lemon wedge in sugar. To drink, shoot the vodka and immediately draw on the
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Cooking receipe to make piedmontese braised veal under category General Recipes. You may find some video clips related to this receipe below.
piedmontese braised veal
italian
1kg loin of veal
salt pepper
50g butter
300ml pint white wine
1carrot diced
1 celeriac root diced
1 small leek thinly sliced
Sauce
20g butter
25g flour
150ml pint milk
150 ml pint cream
25g grated Parmesan cheese
salt pepper grated nutmeg
Rub salt and pepper into the veal.
Melt the butter in a braising pan and brown the veal on all sides about 15 minutes.
Pour the wine over it and add the vegetables.
Cover and braise for 12 hours.
Take the joint out of the pan carve it and arrange on a hot dish.
Keep hot.
To make the sauce sieve the juices from the pan and measure off 150 ml bring to the boil in a small pan.
Melt the butter in another pan add the flour and cook gently for 2 minutes stirring. Add the hot meat juices and the milk.
Stir until the sauce is thick and smooth and simmer for 5 minutes.
Add the cream and Parmesan cheese and stir until the cheese has melted.
Season to taste with salt pepper and nutmeg.
Serve the meat with the sauce handed separately.
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