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Blueberry Coffeecake I Recipe
| Breakfast
Type: Blueberry Coffeecake I Free Cooking Recipe - Breakfast Um! Yummy! Ingredients / Directions 1/2 cup(s) butter8 ounces cream cheese1 1/4 cup(s)s granulated sugar2 large eggs1 teaspoon vanilla extract1/3 cup(s) milk2 cup(s)s all-purpose floursifted1 teaspoon baking powder1/2 teaspo
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snowdon pudding served with sherry sauce
| General Recipes
Cooking receipe to make snowdon pudding served with sherry sauce under category General Recipes. You may find some video clips related to this receipe below.snowdon pudding served with sherry saucePwdin yr wyddfa110g large seedless raisins230gfresh white breadcrumbs230g shredded suet (vegetable or b
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Clear Carrot Chicken Soup
| Cyber Kuali
Cooking receipe to make Clear Carrot Chicken Soup under category Cyber Kuali. You may find some video clips related to this receipe below.Clear Carrot Chicken SoupBy Amy BehIngredients: 1 1/2 litres water1 chicken carcass, cleaned2 stalks spring onions1 tsp white peppercorns2 cloves garlic100g debon
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Old Fashioned Raisin Pie
| Pie s 4U
Cooking receipe to make Old Fashioned Raisin Pie under category Pie s 4U. You may find some video clips related to this receipe below.Old Fashioned Raisin Pie This recipe was given to me 41 years ago by my husband[tubepress mode='tag', tagValue='Old Fashioned Raisin Pie']
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Cooking receipe to make pineapple and peanut curry under category General Recipes. You may find some video clips related to this receipe below.
pineapple and peanut curry
ananas ki afed kadhi
indian
300g pineapple cubed (you can use canned pineapple)
300g cocanut grated if fresh or desiccated
150g peanuts unroasted soaked for 2 hours in water
1 teaspoon green chillies chopped
1 teaspoon sugar
2 teaspoons ghee
1 teaspoon cumin seeds
salt
Simmer the pineapple if fresh in a little water until tender.
Drain canned pineapple.
Grind the coconut peanuts and chillies to a fine paste in a blender adding a little water if necessary.
Stir into the pineapple cubes and add enough water to make a thick sauce.
Add the salt and sugar bring the mixture to the boil and take off the heat.
Meanwhile heat the ghee in a small pan and add the cumin seeds.
When they crackle pour over the curry.
Heat gently before seeing taking care not to boil the curry.
This peanut curry is a sweet and sour dish that complements rice and only needs a savoury pickle to give it a lift.
Serves 4
[tubepress mode=’tag’, tagValue=’pineapple and peanut curry’]
