Fish Marcelle
| Everyday Recipes
Cooking receipe to make Fish Marcelle under category Everyday Recipes. You may find some video clips related to this receipe below.Fish MarcelleRecipe By :Serving Size : 2 Preparation Time :0:00Categories : Fish/SeafoodAmount Measure Ingredient -- Preparation Method-------- ------------ ------------
[ read more ]
Scars Recipe
| Halloween
Type: Scars Free Cooking Recipe - Halloween Um! Yummy! Ingredients / Directions 1 package unflavored gelatine2 tablespoons hot waterRed food coloring (if needed)A little baby powder Mix gelatin and hot water in a small bowl and stir until the gelatin thickens. Add the food color to a
[ read more ]
sausage and apple pie
| General Recipes
Cooking receipe to make sausage and apple pie under category General Recipes. You may find some video clips related to this receipe below.sausage and apple pie450g puff pastry450g high quality pork sausage meat34 large sage leaves choppedSalt pepper and nutmeg2 large eating apples peeled cored and s
[ read more ]
Peppered Tuna Skewers Japanese cooking recipe
| Japanese
Ingredients 2 tablespoons wasabi powder (horseradish powder) 1 1/2 tablespoons water 1/2 cup mayonnaise 1 lb fresh tuna steak, cut into 3/4-inch cubes 2 1/2 tablespoons soy sauce 28 large slice pickled ginger wooden skewers (28 skewers, 4-inch long) 1 bunch watercress 1 teaspoon fresh ground
[ read more ]
Cooking receipe to make pitta nicoise under category General Recipes. You may find some video clips related to this receipe below.
pitta nicoise
100g fine french beans trimmed
1/2 large cos lettuce washed and roughly torn
3 large tomatoes diced
200g tin tuna drained
25g anchovies snipped
2 tbsp black olives stoned and chopped
3 hardboiled eggs quartered
4 tbsp extra virgin olive oil
1 tbsp red wine vinegar
2 garlic cloves peeled and crushed
10 mini pittas (or 6 regular pittas)
Blanch the beans for 2 minutes plunge into cold water drain and pat dry.
Mix with the lettuce tomatoes tuna anchovies olives and eggs.
Whisk together the oil vinegar garlic salt and pepper pour over the salad and toss gently.
Open the pittas at one end pile in some salad wrap each in foil or sandwich paper and eat within the hour.
Serves 4
[tubepress mode=’tag’, tagValue=’pitta nicoise’]
