Warning: count(): Parameter must be an array or an object that implements Countable in /srv/users/serverpilot/apps/cookingrecipedb/public/wp-content/plugins/wordpress-plugin-random-post-slider/wordpress-plugin-random-post-slider.php on line 463
Black-Eyed Pea Gumbo Recipe
| Holiday
Type: Black-Eyed Pea Gumbo Free Cooking Recipe - Holiday Simply good! Ingredients / Directions 1 tablespoon olive oil 1 medium onionchopped 1 medium green bell pepperchopped 5 stalks celerychopped 2 cup(s)s chicken broth 1 cup(s) brown rice 4 (15 ounce) cans black-eyed peas with liqui
[ read more ]
Pear Salad Recipe
| Salad
Type: Pear Salad Free Cooking Recipe - Salad Wow! Ingredients / Directions 6 pears6 stalks celeryMayonnaiseSalt and pepper1/2 cup(s) broken walnut meats and stoned oliveschoppedLettuce leaves Select well formed pears and cut off a bit of the broad end so that the pear will stand stead
[ read more ]
Bisquick Cobbler Recipe
| Dessert
Type: Bisquick Cobbler Free Cooking Recipe - Dessert It's ok! Ingredients / Directions 1 cup(s) Bisquick1 cup(s) Milk1 cup(s) Sugar1 Stick Margarine1 Large Can Peaches -- in Heavy Syrup Preheat the oven to 350 degrees.Melt the margarine in the (13"x9") pan.Mix the milksugar and Bisqui
[ read more ]
pasta and aubergine gratin
| Aga Recipes
Cooking receipe to make pasta and aubergine gratin under category Aga Recipes. You may find some video clips related to this receipe below.pasta and aubergine gratin2 tbsp olive oil 1 onion peeled and chopped 1 garlic clove peeled and crushed 2 tsp mild paprika 2 tsp tomato pure 350g aubergine rough
[ read more ]
Cooking receipe to make pizza alla napoletana under category General Recipes. You may find some video clips related to this receipe below.
pizza alla napoletana
italian
7g fresh yeast or I teaspoon dried yeast
sugar
150ml lukewarm water
225g flour
1/2 teaspoon salt
Topping
3 tablespoons olive oil
400g canned tomatoes drained and coarsely chopped
2 cloves garlic finely chopped
1 tablespoon sugar
salt pepper
2 teaspoons dried basil
1/8 teaspoon bicarbonate of soda
1 teaspoon anchovy paste
150g mozzarella cheese diced
1/4 teaspoon dried oregano
To make the dough cream the fresh yeast with a pinch of sugar and a little of the water then add the remaining water. (If using dried yeast dissolve 4 teaspoon sugar in the water sprinkle on the yeast and stir well.)
Leave to stand in a warm place for about 10 minutes.
Meanwhile sift the flour and salt into a bowl.
Make a hollow in the centre and pour in the yeast mixture.
Fold the flour over the yeast and mix adding more water if necessary.
Turn on to a lightly floured surface and knead for 10 minutes until you have a smooth dough.
Return to the bowl cover and leave in a warm place for about 1 hour until double in size.
Meanwhile make the sauce.
Heat 2 tablespoons oil in a pan.
Add the garlic tomatoes sugar salt pepper basil and bicarbonate of soda.
Bring to the boil and simmer for 15 minutes over a low heat.
Brush a pizza mould or 28 cm loosebased flan tin with oil.
Roll out the dough to slightly larger than the size of the mould.
Fit the dough into the mould pressing up the sides to make a raised rim.
Prick the dough with a fork.
Mix the anchovy paste with the remaining oil.
Spread thinly over the dough.
Spread the tomato sauce evenly over the top add mozzarella and sprinkle with oregano.
Bake at 240
