Scotch Highball
| Drink Master
Cooking receipe to make Scotch Highball under category Drink Master. You may find some video clips related to this receipe below. 2 oz Scotch Ginger Ale or Club SodaPut Scotch into highball glass with ice cubes and fill with ginger ale or club soda. Add a twist of lemon peel and
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Boo Bites Recipe
| Dessert
Type: Boo Bites Free Cooking Recipe - Dessert Just do it! Ingredients / Directions 1/4 cup(s)(s) Butter 30 large Marshmallows 1/4 cup(s)(s) Light Corn Syrup 1/2 cup(s)(s) Creamy Peanut Butter 1/2 cup(s)(s) Semi Sweet Chocolate Chips 4 1/2 cup(s)(s) Rice cereal Line cookie sheet with w
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Blue Cloud Cocktail
| Drink Master
Cooking receipe to make Blue Cloud Cocktail under category Drink Master. You may find some video clips related to this receipe below. 1 oz Amaretto 1/2 oz Blue Curacao 2 oz Vanilla Ice CreamBlend ingredients until smooth. Pour into brandy snifter. Top with wh
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cream of garlic
| General Recipes
Cooking receipe to make cream of garlic under category General Recipes. You may find some video clips related to this receipe below.cream of garlicladenis20 cloves garlic30g butter 100ml double cream Salt and pepper Peel dhe garlic.For a sweeter Ravour cut each clove of garlic in half andremove the
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Cooking receipe to make pizza giugliano under category General Recipes. You may find some video clips related to this receipe below.
pizza giugliano
italian
7g fresh yeast or 1 teaspoon dried yeast
sugar
about 150ml lukewarm water
225g flour
1/2 teaspoon salt
Topping
3 tablespoons olive oil
2 cloves garlic finely chopped
400g canned tomatoes drained and coarsely chopped
salt pepper grated nutmeg
1/4 teaspoon mild paprika
2 drops Tabasco sauce
1 teaspoon dried basil
1/8 teaspoon bicarbonate of soda
1 tablespoon anchovy paste
75g canned mushrooms sliced
50g lean cooked ham thinly sliced
50g mozzarella cheese thinly sliced
25g anchovy fillets soaked and drained
1 teaspoon dried oregano
To make the dough cream the fresh yeast with a pinch of sugar and a little of the water then add the remaining water. (If using dried yeast dissolve 1/4 teaspoon sugar in the water sprinkle on the yeast and stir well.)
Leave to stand in a warm place for about 10 minutes.
Meanwhile sift the flour and salt into a bowl.
Make a hollow in the centre and pour in the yeast mixture.
Fold the flour over the yeast and mix adding more water if necessary.
Turn on to a lightly floured surface and knead for 10 minutes until you have a smooth dough.
Return to the bowl cover and leave in a warm place for about 1 hour until double in size.
Meanwhile make the sauce.
Heat 2 tablespoons oil in a pan.
Add the garlic tomatoes salt pepper grated nutmeg paprika Tabasco sauce basil and bicarbonate of soda.
Bring to the boil and simmer gently for 15 minutes.
Brush a pizza mould or 28 cm loosebased flan tin with oil.
Roll out the dough to the size of the mould.
Fit the dough into the mould prick with a fork.
Mix the anchovy paste with the remaining oil.
Spread thinly over the dough.
Spread the tomato sauce evenly over the top.
Add the mushrooms ham mozzarella and anchovy fillets and sprinkle with oregano.
Bake at 240
