Butter Cookies
| Christmas Recipes
Cooking receipe to make Butter Cookies under category Christmas Recipes. You may find some video clips related to this receipe below.Recipe By : Betty Crocker CookbookServing Size : 1 Preparation Time :0:00Categories : Cookies Holiday Amount Measure Ingred
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pepper and chilli fried squid
| General Recipes
Cooking receipe to make pepper and chilli fried squid under category General Recipes. You may find some video clips related to this receipe below.pepper and chilli fried squidChilean 350g prepared squid 25ml olive oil 2 small cloves garlic finely chopped 1 medIumsized dried chilli seeded and crumble
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salad of crispy guinea fowl
| General Recipes
Cooking receipe to make salad of crispy guinea fowl under category General Recipes. You may find some video clips related to this receipe below.salad of crispy guinea fowlladenis500ml duck fat 4 breasts guinea fowl salt and pepper2 boudins (qv)a little groundnut oil for frying 450g french beans cook
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Pay Day Snack Recipe
| Halloween
Type: Pay Day Snack Free Cooking Recipe - Halloween Yes! Ingredients / Directions 1 bag high-quality candy corn1 can salted peanuts Mix together and store in a plastic container with a tight-fitting lid.
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Cooking receipe to make pizzeli under category General Recipes. You may find some video clips related to this receipe below.
pizzeli
6 eggs
1 cup melted butter
1.25 cups sugar
1 tsp Anise or almond extract
4 tsp baking powder 3.5 cups flour
1 tbsp ground anise seed
Mix all ingredients except the anise seed to make a smooth batter.
Stir in ground anise seed.
Chill the batter.
Cook on pizzel iron (about 1 tbsp per cookie).
This batter can also be cooked in a crepe pan or spread thinly on a nonstick cookie sheet (or oiled parchment paper) and baked. Just do one at a time if you intend to shape them while warm.
While the cookies are still warm they can be rolled into tubes or cones or pushed down into a cup or small custard dish. Once cool they will hold their shape and may be filled with fresh fruit sorbet custard etc.
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