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mozzarella cheese info
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Cooking receipe to make mozzarella cheese info under category General Recipes. You may find some video clips related to this receipe below.mozzarella cheese infoMozarella is ideally made from buffalos milk and it has a rich sweet taste and a pleasing soft texture. Because of its melting qualities it
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Whiskey Sling
| Drink Master
Cooking receipe to make Whiskey Sling under category Drink Master. You may find some video clips related to this receipe below. 1 tsp Powdered Sugar 1 tsp Water Juice of 1/2 Lemon 2 oz Blended Whiskey In old-fashioned glass, dissolve sugar in water and
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Godzilla Roll Sushi Japanese cooking recipe
| Japanese
Ingredients 6 sheets nori 3 cups cooked sushi rice 12 frozen tempura shrimp teriyaki sauce hot sauce Directions 1Bake or fry tempura shrimp as directed on the package. 2Cut tails off the tempura shrimp. 3Slice tempura shrimp in half lengthwise. 4Roll the sushi inside-out, using 1/2 a sheet o
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Baked Lasagna Recipe
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Type: Baked Lasagna Free Cooking Recipe - Pasta Simply good! Ingredients / Directions Sauce3 pounds ripe tomatoeschopped2 carrotspeeled and chopped2 garlic clovescrushed1 tablespoon chopped parsley3 tablespoons tomato pur�e1 large onionpeeled and chopped3 stalks celerychopped P
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Cooking receipe to make plain pilau rice under category General Recipes. You may find some video clips related to this receipe below.
plain pilau rice
220g Basmati or other highquality long grain rice
1 tbsp oil or butter
5 cm cinnamon stick
1 bay leaf
550ml water
Salt
1530g butter to finish
Tip the rice into a sieve and rinse thoroughly.
Leave to drain and dry for at least 20 minutes.
Heat the oil or butter over a medium heat and add the rice cinnamon stick and bay leaf. Stir for 1 minute.
Pour in the water and season with salt.
Bring up to the boil then reduce heat as low as possible.
Cover the pan and leave to cook for 10 minutes without disturbing.
Test a few grains of rice?they should be just al dente ie still slightly firm to the bite.
The liquid should all have been absorbed. If necessary uncover and cook off any excess quickly.
Spoon the rice (with the cinnamon stick and bay leaf) into a shallow dish dot with the extra butter then cover loosely with foil.
Place in a low to medium oven (it should not be too hot) and leave for 510 minutes to steamfinish.
Fluff up with a fork and serve.
Serves 46
Sophies notes:
This method may seem longwinded but it produces perfect separate grains glistening light and delicately flavoured?an ideal accompaniment to a hundred and one dishes. It can be adapted to any quantity: just measure the rice in a measuring jug then add twice the volume of liquid. If you wish add a shake of turmeric as the rice cooks to colour it yellow.
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