plum and blackberry slump

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Cooking receipe to make plum and blackberry slump under category General Recipes. You may find some video clips related to this receipe below.

plum and blackberry slump

500g plums stoned and cut into 3 or 4 pieces

500g blackberries

125g caster sugar

250g mascarpone

175g selfraising flour

1 tsp baking powder

the grated zest and juice of 1 large lemon

50g buffer melted and cooled slightly

2 tbsp milk

Place the plums and blackberries in a saucepan witb 75g sugar and 2 tbsp water.

Bring slowly to the boil cover and cook for 3 to 5 minutes until the plums just begin to soften.

Tip into a large round ovenproof dish and cool.

Beat the mascarpone until smooth.

Using 2 dessertspoons dollop 6 blobs of mascarpons on top of the cooled fruit.

Resist the urge to spread them together.

Sift the flour and baking powder into a mixing bowl add the lemon zest and 50g sugar.

Add the lemon juice melted butter and milk and combine gently together.

Using 2 spoons again dollop 6 spoons of scone mixture over the masearpone (dont worry if it doesnt cover).

Bake in a preheated oven (220C/425F/Gas Mark 7) for 20 to 25 minutes until the scones are golden brown and the mascarpone is oozing out.

Leave to cool for 5 to 10 minutes then tuck in.

Serves 6

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