Japanese Hambagu Hamburg Steak Japanese cooking recipe
| Japanese
Ingredients 1 lb ground beef 1/2 onion 1 egg 1/4 cup milk 1 cup panko pepper (to season) vegetable oil, for frying 3 tablespoons ketchup 3 tablespoons worcestershire sauce Directions 1Chop onion finely. Heat vegetable oil in a frying pan and saute onion well and set aside. 2Put egg and mil
[ read more ]
grilled chicken with cheese
| General Recipes
Cooking receipe to make grilled chicken with cheese under category General Recipes. You may find some video clips related to this receipe below.grilled chicken with cheese4 breast pieces of chicken 4 tablespoons vegetable oil tablespoon lemon juice 1 teaspoon dried thyme salt freshly ground black pe
[ read more ]
Fudge Pie
| Pie s 4U
Cooking receipe to make Fudge Pie under category Pie s 4U. You may find some video clips related to this receipe below.Fudge Pie If you love chocolate you[tubepress mode='tag', tagValue='Fudge Pie']
[ read more ]
PORK KILAWIN Recipe
| Special Filipino Delicacies
Type: PORK KILAWIN Free Cooking Recipe - Special Filipino Delicacies It's ok! Ingredients / Directions 1 k. pork liempo 3/4 cup(s) onionscoarsely chopped 1/2 cup(s) vinegar 2 cup(s)s water 1/2 cup(s) soy sauce salt and
[ read more ]
Cooking receipe to make poached pears under category General Recipes. You may find some video clips related to this receipe below.
poached pears
4 mediumsized pears
Juice of l/2 lemon
1 vanilla pod split lengthways
2 strips of lemon zest
300 ml water
170g caster sugar
Peel and core the pears then cut into eighths.
Turn them in the lemon juice as you work to prevent them browning.
Put all the remaining ingredients into a saucepan and stir over a medium heat until the sugar has completely dissolved.
Add the pear slices and enough water to barely cover.
Bring up to the boil then reduce heat andleave to poach gently for 2030 minutes turning the slices carefully every now and then.
The pear is done when it is translucent tender and lightly flushed with russet pink.
Garefully lift out the slices with a slotted spoon and lay them in a serving dish.
Boil down the liquid until it is reduced to a syrupy consistency then pour it over the pears and leave to cool.
Serve with ice cream cr
