laverbread quiche
| General Recipes
Cooking receipe to make laverbread quiche under category General Recipes. You may find some video clips related to this receipe below.laverbread quicheFor the pastry100g plain flour100g wholemeal flour100g butter or hard margarineFor the filling2 tablespoons soya oil230 9 (8 oz) leeks shredded1 smal
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Agedashi Dofu Japanese cooking recipe
| Japanese
Ingredients 12 ounces firm tofu or extra firm tofu sauce 1 cup dashi 2 tablespoons soy sauce 2 tablespoons mirin oil (for deep frying) grated daikon radish green onion, chopped fine Directions 1Press the tofu for at least 10 minutes. Then quarter. 2Place oil in the pan over medium heat. When
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-*Liqour::Galliano
| Drink Master
Cooking receipe to make -*Liqour::Galliano under category Drink Master. You may find some video clips related to this receipe below.Flavored with herbs, roots, and spices. [tubepress mode='tag', tagValue='-*Liqour::Galliano']
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olive oil and vinegar dressing
| General Recipes
Cooking receipe to make olive oil and vinegar dressing under category General Recipes. You may find some video clips related to this receipe below.olive oil and vinegar dressingitalianriver cafe cook book6 tablespoons extra virgin olive oil 23 tablespoons red wine or balsamic vinegar freshly ground
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Cooking receipe to make poached tamarillo with vanilla yoghurt bavarois under category General Recipes. You may find some video clips related to this receipe below.
poached tamarillo with vanilla yoghurt bavarois
6 tamarillos
750ml red wine
200g demerara sugar
2 star anise
1 cinnamon stick
Bavarois
150ml double cream
seeds from 1 vanilla pod
1/2 tsp finely grated orange zest
150g caster sugar
4 leaves gelatine soaked in cold water for 4 minutes
600ml sheeps yoghurt (cows is fine but I prefer the sharpness)
350ml double cream lightly whipped
For the poached tamarillos bring the wine sugar star anise and cinnamon to the boil in a pan. Lightly cut the pointed end of the tamarillos with a sharp knife to make an X place them in the boiling liquid and return to the boil then turn the heat down.
Simmer for 510 minutes until the fruit is cooked test by inserting a skewer.
Leave to cool in the liquid.
Now for the bavarois.
Have ready one large mould or six small ones.
Bring the first quantity of double cream vanilla seeds orange zest and caster sugar to the boil. Remove from the heat and add the gelatine stirring until dissolved then leave to go cold. (If the mixture sets before the next step warm carefully over a pot of hot water mixing well until it softens.)
Whisk in the yoghurt then gently whisk in the whipped cream.
Pouf into the mould or moulds and leave to set in the fridge for at least 4 hours.
Serve with the tamarillos and some brandy snaps.
Serves 6
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