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mini savour scones
| Aga Recipes
Cooking receipe to make mini savour scones under category Aga Recipes. You may find some video clips related to this receipe below.mini savour sconesnibbles225g selfraising flour 25g butter pinch salt 300ml milk either 1 tbsp chopped mixed herbs or 1 tbsp chopped sundried tomatoesSieve flour and sal
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Sour Cream Biscuits Recipe
| Bread
Type: Sour Cream Biscuits Free Cooking Recipe - Bread Simply good! Ingredients / Directions 2 cup(s)s all-purpose flour1/2 teaspoon salt1/2 teaspoon baking soda1 tablespoon baking powder3/4 cup(s) sour cream1 tablespoon plus 1 1/2 teaspoons water Mix together floursaltbaking sodaand b
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Black Cat Fudge Recipe
| Halloween
Type: Black Cat Fudge Free Cooking Recipe - Halloween It's ok! Ingredients / Directions 8 ounces semisweet chocolatecoarsely chopped1/4 cup(s) butter1/3 cup(s) light corn syrup1/4 cup(s) whipping cream1 teaspoon vanilla extract1/4 teaspoon salt4 1/2 cup(s)s (16 ounces) confectioners''
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Gyu Donburi Japanese cooking recipe
| Japanese
Ingredients 2 cups white rice, cooked 1 1/4 cups low sodium beef broth 2 tablespoons sake 3 tablespoons mirin 1 1/2 tablespoons sugar 1 medium onion, sliced very thin 7 ounces sirloin beef, sliced as thin as possible 3 tablespoons soy sauce 3 eggs, lightly beaten Directions 1Combine the bee
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Cooking receipe to make pork balls with peanut sauce under category General Recipes. You may find some video clips related to this receipe below.
pork balls with peanut sauce
thai
500g finely minced pork
2 tablespoons finely chopped coriander leaves
2 teaspoons mashed garlic
1/4 cup fish sauce
3/4 cup vegetable oil
1 red chilli seeded and finely chopped
1 teaspoon grated ginger
2 tablespoons crunchy peanut butter
1 tablespoon brown sugar
1/2 cup coconut cream
1 teaspoon chopped basil
Mix pork with half of the coriander leaves half the garlic and half the fish sauce.
Knead to a smooth consistency and use wet hands to form the mixture into walnut sized balls. Fry the meatballs in hot oil until golden brown about 5 minutes.
Remove and keep warm.
Drain of the oil wipe out the pan and return 2 tablespoons of the oil.
Cook remaining garlic with chilli and ginger for 1 minute add the remaining coriander leaves and fish sauce the peanut butter sugar and coconut cream and stir on moderate heat until the sauce thickens.
Stir in the chopped basil.
Arrange the meatballs on a plate with the sauce in a shallow dish in the centre.
Serve with toothpicks.
Hint. Coriander is used extensively in Thai cooking. The slim cream coloured roots leaves and stems all go into curry pastes and strong tasting sauces. It is a distinctive flavour not enjoyed by everyone so it can be omitted.
Serves 4
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